Herb and Cheese Stuffed Puff Pastry Bites
Indulge in the delightful flavors of Herb and Cheese Stuffed Puff Pastry Bites—a perfect crowd-pleasing appetizer! These flaky, golden pastries are filled with a creamy mixture of cheeses and fresh herbs, making them an irresistible treat for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or preparing for a family gathering, these savory bites require minimal effort and deliver maximum satisfaction. With endless filling variations and make-ahead convenience, you can easily customize them to suit your taste. Serve them warm alongside your favorite dipping sauces and watch as they disappear in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (mozzarella and cheddar blend)
- 1/4 cup fresh herbs (chopped, such as parsley or chives)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine softened cream cheese, shredded cheese, fresh herbs, garlic powder, salt, and pepper until smooth.
- Roll out the puff pastry on a floured surface and cut it into 3-inch squares.
- Place about a tablespoon of the filling in the center of each square. Fold the corners together to form triangles and seal with a fork.
- Arrange on a parchment-lined baking sheet and brush with beaten egg.
- Bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 pastry bite (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg