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High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners

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Enjoy this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners that’s creamy, satisfying, and perfect for family meals. Try it tonight!

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes (with juices)
  • 1 cup low-sodium beef broth
  • 1/2 cup plain Greek yogurt
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish
  • Olive oil for cooking

Instructions

  1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Sauté chopped onion and minced garlic until fragrant.
  3. Add lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.
  4. Stir in diced tomatoes with juices, beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer until creamy.
  5. Toss cooked pasta into the skillet with the creamy mixture until well coated.
  6. Serve hot, garnished with fresh basil or parsley.

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