High Protein Pizza Hot Pockets

If you’re looking for a fun and nutritious meal that the whole family will love, then these High Protein Pizza Hot Pockets are just what you need! These little pockets of joy are perfect for busy weeknights when you want something quick yet satisfying. They combine the comforting flavors of pizza with a healthy twist, making them an ideal choice for anyone wanting to enjoy delicious food without compromising on nutrition.

What makes this recipe truly special is how easy it is to customize. Whether it’s for a family gathering, a movie night, or just a simple dinner at home, these hot pockets deliver flavor and satisfaction in every bite. Plus, they’re freezer-friendly, so you can whip up a batch ahead of time and enjoy them whenever the craving strikes!

Why You’ll Love This Recipe

  • Quick to prepare: With just 10 minutes of prep time, you can have these hot pockets ready in no time!
  • Kid-approved: The cheesy goodness inside is sure to win over even the pickiest eaters.
  • Freezer-friendly: Make a big batch and freeze some for those busy days when cooking feels impossible.
  • High in protein: Each pocket packs a protein punch that keeps everyone feeling full and energized.
  • Customizable: Feel free to mix and match ingredients based on what your family loves!
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Ingredients You’ll Need

Gathering the right ingredients is half the fun! For these High Protein Pizza Hot Pockets, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Let’s dive into what you’ll need to create these delicious bites!

Dough Ingredients

  • 410g low-fat Greek yogurt
  • 400g all-purpose flour
  • 2 tsp baking powder
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt

Filling Ingredients

  • 120g pizza sauce (15g per pocket)
  • 160g low-fat cheese (20g per pocket)

Variations

One of the best things about these hot pockets is their flexibility! You can easily switch up the ingredients based on your mood or dietary needs. Here are some fun variations to try:

  • Swap the cheese: Use different types of cheese like mozzarella or cheddar for varied flavors.
  • Change up the sauce: Experiment with pesto or BBQ sauce for a unique twist on flavor.
  • Add veggies: Toss in some spinach, bell peppers, or mushrooms for added nutrition and texture.
  • Mix in proteins: Try adding cooked chicken, turkey, or even plant-based protein for extra heartiness.

How to Make High Protein Pizza Hot Pockets

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step is crucial because it ensures that your hot pockets bake evenly and get that lovely golden color.

Step 2: Mix the Dough

In a large bowl, combine the flour, baking powder, Italian seasoning, garlic powder, and salt. Stir well before adding in the Greek yogurt. Knead this mixture for about 2–3 minutes until it’s nice and smooth. This dough will be soft and pliable—perfect for wrapping around your tasty fillings!

Step 3: Shape the Dough

Once your dough is ready, divide it into eight equal balls. Roll each ball into a 6-inch oval shape. Don’t worry about making them perfect; they’ll still taste amazing!

Step 4: Fill with Deliciousness

Take half of each oval-shaped dough piece and add about 15g of pizza sauce along with 20g of low-fat cheese. Be careful not to overfill; leaving a ½-inch border ensures they seal properly.

Step 5: Fold & Seal

Carefully fold the dough over the filling. Press down firmly along the edges with a fork to seal them well. If you’d like extra assurance that they won’t leak while baking, dab a little water along the edges before sealing.

Step 6: Bake Until Golden

Place your hot pockets on a lined baking tray and bake them in your preheated oven for about 18–20 minutes until they turn golden brown. Once they’re out of the oven, let them rest for about 5 minutes before serving—this helps avoid burning your mouth on that delicious cheesy filling!

Enjoy your homemade High Protein Pizza Hot Pockets as an easy dinner option or snack anytime you’re craving something comforting yet healthy!

Pro Tips for Making High Protein Pizza Hot Pockets

Making these High Protein Pizza Hot Pockets is a breeze, and with a few expert tips, you can elevate your cooking game!

  • Use Greek yogurt for extra protein: The star of this recipe is low-fat Greek yogurt, which not only adds protein but also keeps the dough moist and tender. This means you’ll enjoy a guilt-free indulgence that fuels your day!
  • Experiment with fillings: Don’t feel restricted to just cheese and sauce! Try adding chopped veggies like bell peppers, spinach, or even cooked chicken or turkey for added flavor and nutrition.
  • Seal them well: Pressing the edges firmly with a fork is crucial. It prevents leakage during baking and ensures that every delicious bite stays intact, so you don’t lose any of that cheesy goodness.
  • Adjust baking time for crispiness: If you prefer a crunchier exterior, leave them in the oven for an extra couple of minutes. Just keep an eye on them to avoid burning!
  • Make it a family affair: Get the kids involved! Allow them to personalize their hot pockets by choosing their own fillings. It’s a fun way to get everyone excited about dinner.

How to Serve High Protein Pizza Hot Pockets

These delightful hot pockets are perfect for any occasion – from family dinners to casual get-togethers. Here are some serving suggestions to make your meal even more enjoyable.

Garnishes

  • Fresh herbs: A sprinkle of chopped basil or parsley adds a burst of color and freshness that complements the flavors beautifully.
  • Parmesan cheese: Grating a little parmesan over the top before serving enhances the cheesy experience and adds a savory touch.
  • Crushed red pepper flakes: For those who love a kick, offering red pepper flakes as an optional garnish will spice things up!

Side Dishes

  • Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette balances the richness of the hot pockets while adding freshness.
  • Steamed vegetables: Broccoli or zucchini lightly steamed with lemon juice make for colorful and nutritious sides that complement the meal perfectly.
  • Sweet potato fries: Baked sweet potato fries offer a slightly sweet contrast to the savory hot pockets and add a fun element to your plate.
  • Fruit platter: A refreshing fruit platter featuring seasonal fruits like berries, melons, or apple slices provides a sweet finish after your savory meal.

With these pro tips and serving suggestions, your High Protein Pizza Hot Pockets will soon become a favorite in your home! Enjoy every bite guilt-free!

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Make Ahead and Storage

These High Protein Pizza Hot Pockets are perfect for meal prep, allowing you to enjoy delicious, wholesome bites throughout the week. With a little planning, you can whip up a batch ahead of time and have them ready when hunger strikes!

Storing Leftovers

  • Store any leftover hot pockets in an airtight container in the refrigerator.
  • They will stay fresh for up to 3 days.
  • Reheat in the oven or microwave before serving.

Freezing

  • To freeze, let the hot pockets cool completely after baking.
  • Wrap each pocket individually in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating

  • For best results, reheat from frozen by placing them directly in a preheated oven at 375°F (190°C) for about 20-25 minutes.
  • If reheating from the fridge, bake for about 10-15 minutes until warmed through.
  • You can also use a microwave; heat on high for about 1-2 minutes, checking frequently to avoid sogginess.

FAQs

Here are some common questions you might have about making these delightful High Protein Pizza Hot Pockets.

Can I use whole wheat flour instead of all-purpose flour for High Protein Pizza Hot Pockets?

Absolutely! Whole wheat flour can be used as a healthier alternative. Just keep in mind that it may alter the texture slightly, making it denser.

How do I customize my High Protein Pizza Hot Pockets?

Feel free to add your favorite veggies or lean proteins like chicken or turkey into the filling. Just ensure not to overload them so they seal properly!

Are High Protein Pizza Hot Pockets suitable for kids?

Yes! These hot pockets are kid-approved and make a fantastic snack or meal option that both children and adults will love.

Final Thoughts

I hope you find joy in making these High Protein Pizza Hot Pockets! They’re not only delicious but also a fun way to incorporate more protein into your diet without sacrificing flavor. Whether you’re preparing them for family dinners, snacks on-the-go, or meal prep for busy weeks, they’re sure to become a favorite. Enjoy every bite and happy cooking!

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High Protein Pizza Hot Pockets

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Discover the joy of homemade High Protein Pizza Hot Pockets, the perfect blend of comfort and nutrition that your family will adore! These delightful pockets are filled with cheesy goodness and can be customized to suit every palate, making them an ideal choice for busy weeknights or fun family gatherings. Each hot pocket is not only quick to prepare but also packed with protein, ensuring everyone stays satisfied and energized. Plus, they’re freezer-friendly, allowing you to whip up a batch in advance and enjoy them whenever cravings hit.

  • Author: Phoebe
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 8
  • Category: Snacks
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 410g low-fat Greek yogurt
  • 400g all-purpose flour
  • 2 tsp baking powder
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp salt
  • 120g pizza sauce
  • 160g low-fat cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix flour, baking powder, Italian seasoning, garlic powder, and salt. Stir in Greek yogurt until smooth.
  3. Divide dough into eight balls and roll each into a 6-inch oval shape.
  4. Add pizza sauce (15g) and cheese (20g) to half of each oval.
  5. Fold over the dough, sealing edges with a fork to prevent leakage.
  6. Bake on a lined tray for 18–20 minutes until golden brown.

Nutrition

  • Serving Size: 1 hot pocket (approximately 100g)
  • Calories: 210
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 15mg

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