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Homemade Easy Chicken Enchiladas

Homemade Easy Chicken Enchiladas
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If you’re in search of a cozy, comforting meal that’s bound to satisfy everyone at your table, look no further than these Homemade Easy Chicken Enchiladas. This delightful dish features tender shredded chicken enveloped in warm tortillas, smothered in zesty enchilada sauce and topped with gooey cheese. Not only is this recipe easy to prepare, taking under an hour from start to finish, but it also offers plenty of opportunities for customization to suit your family’s tastes. Perfect for busy weeknights or festive family gatherings, these enchiladas are sure to become a beloved staple in your home.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • Salt, to taste
  • 1/2 cup enchilada sauce (red or green)
  • 8 flour or corn tortillas
  • 1 1/2 cups shredded cheese blend (cheddar and Monterey Jack)
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (for serving)
  • Sliced avocado (for serving)
  • Pickled jalapeños (for serving)
  • Oil (for sautéing)

Instructions

  1. Sauté diced onion and minced garlic in oil over medium heat until translucent. Stir in the shredded chicken, cumin, chili powder, paprika, and salt until well combined. Add a few spoonfuls of enchilada sauce to keep the mixture moist.
  2. Warm tortillas in a skillet or microwave until pliable. Lay each tortilla flat and fill with the chicken mixture and some shredded cheese. Roll tightly and place seam-side down in a baking dish.
  3. Pour remaining enchilada sauce over the top of the rolled tortillas and sprinkle with more cheese.
  4. Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until the cheese is melted and bubbly.

Nutrition

Find it online: https://cookingwithphoebe.com/homemade-easy-chicken-enchiladas/