Homemade Toffee
If you’re looking for an easy-to-make sweet treat that brings joy to any occasion, this Homemade Toffee recipe is just what you need! With its buttery base topped with rich chocolate and crunchy pecans, this delightful confection is not only a family favorite but also a perfect gift for friends or a snack for unexpected guests. The simple preparation makes it ideal for busy weeknights, and you’ll find yourself making it time and again. So gather your ingredients and get ready to indulge in this irresistible homemade candy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir constantly until the mixture reaches 285°F (dark amber color).
- Pour the hot candy mixture onto the prepared baking sheet.
- Sprinkle chocolate chips over the top and let them sit for 1-2 minutes, then spread into an even layer.
- Press chopped pecans into the melted chocolate.
- Allow to cool at room temperature for about an hour until set.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwithphoebe.com/homemade-toffee/