Honey Glazed Carrots & Green Beans
If you’re in search of a vibrant and delicious side dish, look no further than Honey Glazed Carrots & Green Beans. This delightful recipe marries the natural sweetness of fresh carrots and green beans with a luscious honey glaze, creating an irresistible flavor that will elevate any meal. Perfect for busy weeknights or special gatherings, this dish is quick to prepare yet impressively colorful on the plate. With just a handful of simple ingredients, you can create a healthy vegetable side that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh carrots
- 1 pound fresh green beans
- 3 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and trim the green beans and cut the carrots into uniform pieces.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, garlic, thyme, salt, and pepper.
- In a large bowl, combine the carrots and green beans. Pour the glaze over them and toss until well coated.
- Spread the vegetables evenly on a baking sheet and roast for 20-25 minutes until tender-crisp.
- For added caramelization, broil for an additional minute or two while watching closely.
- Let rest briefly before serving; garnish with parsley or sesame seeds if desired.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/honey-glazed-carrots-green-beans/