Honey Lavender Ice Cream
Indulge in the delightful flavor of homemade Honey Lavender Ice Cream, a refreshing treat that’s perfect for warm weather. This creamy dessert combines the sweetness of honey with the fragrant essence of lavender, creating a unique and comforting flavor profile that will impress family and friends alike. Best of all, it requires just a few simple ingredients and minimal effort to whip up!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup raw honey
- 2 tablespoons dried culinary lavender
- 2/3 cup granulated sugar
- Pinch of salt
- 4 egg yolks
Instructions
- Infuse the cream: Heat 1 cup heavy cream over medium heat until bubbles form, then add 2 tablespoons dried culinary lavender. Let steep for 15 minutes.
- Whisk egg yolks: In a bowl, whisk together 4 egg yolks and 2/3 cup granulated sugar until pale and fluffy.
- Combine and heat: Gradually pour the lavender-infused cream into the egg mixture while whisking continuously. Return to low heat, stirring until thickened (about 5-7 minutes).
- Mix in milk and honey: Remove from heat, stir in 1 cup whole milk, 1/4 cup honey, and a pinch of salt. Cool completely before refrigerating for at least two hours.
- Churn: Pour chilled mixture into an ice cream maker and churn according to instructions until soft-serve consistency.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 31g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 160mg
Find it online: https://cookingwithphoebe.com/honey-lavender-ice-cream/