Honey Sriracha Ground Chicken and Broccoli

If you’re looking for a quick and delicious dinner option that’s packed with flavor, then you need to try this Honey Sriracha Ground Chicken and Broccoli! This recipe has quickly become a favorite in our home. It’s the perfect blend of sweet and spicy, and it comes together in just 20 minutes. Whether you’re having a busy weeknight or hosting family for the weekend, this dish is sure to impress.

The combination of tender ground chicken and bright green broccoli, all coated in a sticky honey-sriracha sauce, makes for a satisfying meal that everyone will love. Plus, it’s made in one pan, which means less cleanup—a win-win!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes! Perfect for those busy evenings when time is tight.
• Family-Friendly: The sweet heat is a hit with kids and adults alike. It’s a great way to introduce some spice without overwhelming flavors.
• Healthy Ingredients: Packed with protein from the ground chicken and nutrients from the broccoli—this dish is as nourishing as it is tasty.
• One-Pan Wonder: Less mess and fuss. Everything cooks together in one skillet, making cleanup a breeze.
• Versatile Flavors: Adjust the spice level to suit your taste! You can make it mild or kick up the heat depending on your preference.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have on hand. Here’s what you’ll need to whip up this delightful dish:

For the Chicken and Broccoli

• 1 Tbsp (16g) Olive Oil, divided
• 12 oz Broccoli Florets, cut into bite-size pieces
• 1 lb Ground Chicken (97/3)

For the Sauce

• 1/4 C (60g) Sweet Chili Sauce
• 2 Tbsp (42g) Honey
• 2-3 Tbsp (30-45g) Sriracha, to spice preference
• 2 Tbsp (30g) Soy Sauce
• 1 Tbsp (16g) Toasted Sesame Oil
• 1 tsp Garlic Powder
• 1 tsp Ground Ginger

For Garnish

• Sesame Seeds and Green Onion

Variations

This Honey Sriracha Ground Chicken and Broccoli recipe is wonderfully flexible! Feel free to mix things up based on what you have or your personal preferences:

• Swap the protein: Use ground turkey or beef if you prefer. They work well with the same sauce!
• Add more veggies: Toss in bell peppers or snap peas for added crunch and nutrition.
• Make it spicy: If you love heat, add some red pepper flakes or extra sriracha for an extra kick!
• Go low-carb: Serve over cauliflower rice instead of regular rice for a lighter option.

How to Make Honey Sriracha Ground Chicken and Broccoli

Step 1: Roast the Broccoli

Start by heating 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Add the broccoli florets and let them sit untouched for about 1-2 minutes. This helps develop a nice browning on one side, giving your veggies great flavor. After that, stir them around and continue cooking until they turn a vibrant dark green—about 3-4 more minutes should do it! Once done, transfer them to a plate and set aside.

Step 2: Cook the Chicken

In the same skillet, add the remaining olive oil. Then add your ground chicken. Brown both sides before mincing it up with your spatula until fully cooked. This step is crucial because browning adds depth of flavor to your chicken.

Step 3: Prepare the Sauce

While your chicken is cooking away, grab a bowl and mix together your sweet chili sauce, honey, sriracha (to taste), soy sauce, toasted sesame oil, garlic powder, and ground ginger. This combo creates that deliciously sticky sauce that holds everything together!

Step 4: Combine Everything

Once your chicken is fully cooked through—no pink bits left—pour in that amazing sauce mixture. Cook everything together until it thickens slightly; just be careful not to let it burn! Once thickened to your liking, return the roasted broccoli back into the skillet. Stir everything together so each bite gets coated in that sweet and spicy goodness.

To finish off this delightful dish, sprinkle some sesame seeds and chopped green onions on top for garnish before serving. Enjoy every bite of this Honey Sriracha Ground Chicken and Broccoli!

Pro Tips for Making Honey Sriracha Ground Chicken and Broccoli

Creating the perfect Honey Sriracha Ground Chicken and Broccoli is a breeze with these handy tips!

• Use fresh broccoli – Fresh broccoli not only tastes better but also retains more nutrients, giving your dish a vibrant color and crunch.
• Adjust spice level – Start with less Sriracha if you’re unsure about heat; you can always add more to suit your taste. This way, you can cater to everyone’s palate!
• Cook on medium-high heat – Cooking the chicken on medium-high heat ensures it browns nicely and locks in flavor without becoming dry. A golden crust makes all the difference!
• Mix sauce ingredients ahead of time – Combine the sauce while the chicken cooks to streamline your process. This little step saves time during busy weeknights.
• Don’t skip the garnishes – Sesame seeds and green onions add not only visual appeal but also texture and flavor that elevate this dish from good to great!

How to Serve Honey Sriracha Ground Chicken and Broccoli

Serving up your Honey Sriracha Ground Chicken and Broccoli can be as delightful as cooking it! Here are some ideas to make your meal even more enjoyable.

Garnishes

• Sesame Seeds – A sprinkle of toasted sesame seeds adds a nutty flavor and a lovely crunch that contrasts beautifully with the tender chicken and broccoli.
• Chopped Green Onions – Freshly chopped green onions provide a burst of color and a mild onion flavor that complements the sweetness of the dish perfectly.

Side Dishes

• Steamed Jasmine Rice – Fluffy jasmine rice is an excellent accompaniment, soaking up all that delicious sauce while providing a neutral base to balance out the flavors.
• Coconut Quinoa – For a twist, try serving with coconut quinoa. The subtle sweetness from the coconut pairs wonderfully with the honey sriracha sauce.
• Garlic Roasted Sweet Potatoes – These sweet, caramelized bites add another layer of flavor while also bringing in some extra nutrients.
• Asian Cucumber Salad – A light cucumber salad dressed in rice vinegar offers a refreshing contrast to the rich flavors of the main dish.

Enjoy your cooking adventure with this sweet and spicy delight! Your family will surely be coming back for seconds!

Make Ahead and Storage

This Honey Sriracha Ground Chicken and Broccoli recipe is perfect for meal prep! It’s quick to make, packed with flavor, and stores beautifully for busy weeknights.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer the chicken and broccoli into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool down before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until warmed through, about 5-7 minutes.
• Alternatively, microwave in short intervals, stirring in between until hot.

FAQs

If you have questions about this delicious recipe, you’re not alone! Here are some common inquiries.

Can I make Honey Sriracha Ground Chicken and Broccoli spicy?

Absolutely! You can adjust the amount of Sriracha based on your spice preference. Start with a smaller amount and add more as desired!

What can I serve with Honey Sriracha Ground Chicken and Broccoli?

This dish pairs well with steamed rice or quinoa for a complete meal. You can also serve it on a bed of greens for a lighter option.

How long does Honey Sriracha Ground Chicken and Broccoli last in the fridge?

When stored properly in an airtight container, it will stay fresh for up to 3 days in the refrigerator.

Final Thoughts

I hope you enjoy making this Honey Sriracha Ground Chicken and Broccoli! It’s not only easy and quick but also brings a delightful balance of sweet and spicy flavors that everyone will love. Whether you’re cooking for yourself or sharing with family, this dish is sure to brighten your mealtime. Happy cooking!