Honey Sriracha Ground Chicken and Broccoli
If you’re in need of a quick and flavorful dinner option, look no further than Honey Sriracha Ground Chicken and Broccoli! This dish is a delightful fusion of sweet and spicy, combining tender ground chicken with vibrant broccoli, all enveloped in a sticky honey-sriracha sauce. Ready in just 20 minutes, it’s perfect for busy weeknights or when hosting family gatherings. Plus, it’s made in one pan for easy cleanup! This recipe is not only delicious but also packed with protein and nutrients, making it a wholesome meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb Ground Chicken
- 12 oz Broccoli Florets
- 1/4 cup Sweet Chili Sauce
- 2 tbsp Honey
- 2–3 tbsp Sriracha (to taste)
- 2 tbsp Soy Sauce
- 1 tbsp Toasted Sesame Oil
- 1 Tbsp Olive Oil, divided
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds and Green Onion for garnish
Instructions
- In a large skillet over medium-high heat, heat 1/2 tablespoon of olive oil. Add broccoli florets and cook until vibrant green, about 4-5 minutes. Transfer to a plate.
- In the same skillet, add the remaining olive oil and ground chicken. Brown the chicken while breaking it up until fully cooked.
- Meanwhile, mix sweet chili sauce, honey, sriracha, soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
- Once the chicken is cooked through, pour in the sauce mixture and stir until slightly thickened. Add back the broccoli and mix well.
- Serve garnished with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 14g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg