Irresistible Savory Ham & Cheese Scones Recipe to Try Now
These Savory chicken ham & Cheese Scones have quickly become a favorite in my kitchen! Each bite is filled with a delightful blend of flavors, making them perfect for breakfast, brunch, or even as a savory snack. Whether I’m hosting friends for a weekend gathering or simply enjoying a cozy morning at home, these scones never fail to impress. Plus, they are incredibly easy to make and can be prepped ahead of time—who doesn’t love that?
What I adore about this recipe is its versatility. You can enjoy them fresh from the oven or freeze them for later. They are just as tasty on their own or served with your favorite spread. Trust me; once you try these scones, you’ll want to keep the recipe close at hand for all occasions!
Why You’ll Love This Recipe
– Quick and easy: These scones come together in no time, making them perfect for busy mornings.
– Flavor-packed: The combination of chicken ham and cheese creates a deliciously savory treat.
– Freezer-friendly: Make a batch ahead of time and enjoy them whenever the craving strikes.
– Customizable: You can easily swap out ingredients to suit your taste.
– Perfect for sharing: These scones are great for brunch gatherings or as a delightful snack.
Ingredients You’ll Need
Before you dive into making these scrumptious Savory chicken ham & Cheese Scones, gather all the necessary ingredients. Having everything ready will ensure a smooth baking experience!
For the Scones
– 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
– 1 Tablespoon (12g) granulated sugar
– 2 and 1/2 teaspoons baking powder
– 3/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 3 Tablespoons chopped fresh chives
– 1 cup (about 100g or 3.5 oz) shredded cheddar cheese
– 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
– 2/3 cup (160ml) cold buttermilk, plus 1 Tablespoon for brushing
– 1 large egg, separated
– 3/4 cup (about 110g or 3 oz) finely chopped chicken ham
– optional for topping: flaky sea salt
Variations
One of the best things about baking is how flexible recipes can be! Feel free to get creative with these scones based on what you have on hand or your personal preferences.
– Swap the protein: Substitute chicken ham with cooked bacon or sausage for a different flavor profile.
– Add veggies: Mix in some finely chopped bell peppers or spinach to add color and nutrition.
– Try different cheeses: Experiment with other types of cheese like pepper jack or gouda for an exciting twist.
– Make it gluten-free: Use a gluten-free flour blend to cater to dietary needs without sacrificing taste.
How to Make Savory chicken ham & Cheese Scones
Step 1: Prepare the Dry Ingredients
Start by whisking together the flour, sugar, baking powder, garlic powder, salt, and black pepper in a large bowl. This step is crucial because it ensures that all the dry ingredients are evenly distributed throughout your dough.
Step 2: Incorporate Chives and Cheese
Next, stir in the chopped chives and shredded cheese. Adding these ingredients now will help distribute their flavors throughout the scone mixture.
Step 3: Grate in Frozen Butter
Grate the frozen butter using a box grater directly into your flour mixture. This technique helps create those desirable flaky layers in your scones. Combine it gently with a pastry cutter, two forks, or your fingers until you achieve pea-sized crumbs.
Step 4: Mix Wet Ingredients
In another bowl, whisk together the cold buttermilk and egg yolk (save the egg white for later). Pour this mixture over the dry ingredients along with the chopped chicken ham. Carefully mix until everything clumps together—be mindful not to overmix!
Step 5: Shape the Dough
Turn the dough out onto a lightly floured work surface. With floured hands, shape it into a ball; don’t worry if it’s sticky—just add a bit more flour if needed. Press it down into an approximately eight-inch disc and cut into eight wedges.
Step 6: Add Egg Wash
Whisk together one tablespoon of buttermilk with the reserved egg white. Brush this mixture lightly over each scone before sprinkling flaky sea salt on top if desired. This step adds extra flavor and helps achieve that beautiful golden color during baking.
Step 7: Chill Your Scones
Refrigerate your shaped scones on a plate or lined baking sheet for at least fifteen minutes. Chilling helps solidify the butter again, leading to fluffier scones after baking.
Step 8: Preheat Your Oven
While waiting for your scones to chill, preheat your oven to 400°F (204°C). A hot oven is key to achieving perfectly baked scones.
Step 9: Bake
Line a large baking sheet with parchment paper or silicone mats. After chilling, arrange your scones two to three inches apart on the prepared sheet(s). Bake them for about twenty-two to twenty-five minutes until they’re golden brown around the edges.
Step 10: Cool and Enjoy
Once baked, let your scones cool on the sheet for a few minutes before transferring them to a wire rack or serving plate. These Savory chicken ham & Cheese Scones are best enjoyed warm but can also be stored at room temperature for two days or refrigerated for up to five days.
Enjoy every delicious bite!
Pro Tips for Making Savory Chicken Ham & Cheese Scones
Making savory chicken ham & cheese scones can be a delightful experience, and with these tips, you’ll elevate your baking game! Let’s ensure your scones turn out perfectly every time.
– Use cold ingredients: Make sure your butter and buttermilk are cold. This helps create that flaky texture we all love in scones.
– Don’t overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough scones.
– Add extra flavor: Feel free to experiment with herbs or spices. Adding a pinch of cayenne or some dried thyme can give your scones a unique twist.
– Adjust for size: If you prefer smaller scones, simply adjust the size of your wedges or drop them in smaller amounts on the baking sheet.
– Keep an eye on baking time: Ovens can vary, so start checking for doneness a minute or two before the suggested time. Look for golden edges and a lightly browned top.
How to Serve Savory Chicken Ham & Cheese Scones
These savory scones are versatile and can be served in numerous delightful ways! Whether it’s breakfast, brunch, or a snack, they are sure to impress.
Garnishes
– Flaky sea salt: A sprinkle on top before baking enhances flavor and adds a beautiful touch.
– Fresh chives: Chopped chives not only add color but also offer a fresh taste that complements the scones beautifully.
Side Dishes
– Fresh fruit salad: A refreshing side that balances the richness of the scones.
– Simple green salad: Tossed greens with a light vinaigrette make for a lovely contrast.
– Soup: Pairing these scones with a warm bowl of soup creates a comforting meal.
– Yogurt with honey: For a sweet touch that pairs well during breakfast or brunch.
Make Ahead and Storage
Meal prep is key to enjoying these delicious scones throughout the week! Here’s how to store them properly.
Storing Leftovers
– Room temperature: Keep leftover scones in an airtight container at room temperature for up to 2 days. They will soften slightly over time.
– Refrigeration: For longer freshness, store them in the refrigerator for up to 5 days in an airtight container.
Freezing
– Before baking: Freeze shaped but unbaked scones on a baking sheet until solid. Then transfer them to an airtight container. Bake directly from frozen, adding a few extra minutes to the bake time.
– After baking: Cool completely before wrapping individually in plastic wrap and placing them in an airtight container. They can be frozen for up to 3 months.
Reheating
– Oven method: Preheat your oven to 350°F (175°C). Place the scone on a baking sheet and heat for about 10–15 minutes until warmed through.
– Microwave method: For quick reheating, place one scone on a microwave-safe plate and heat for 20–30 seconds. Be cautious not to overheat as they may become chewy.
FAQs
Got questions? Here are some common inquiries about savory chicken ham & cheese scones!
Can I use different types of cheese?
Absolutely! While cheddar is delicious, feel free to experiment with other cheeses like gouda or pepper jack for added flavor.
Can I make these gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking. Ensure all other ingredients are gluten-free as well.
How do I know when my scones are done?
Look for golden brown edges and tops. You can also check by inserting a toothpick; it should come out clean when they are properly baked.
Final Thoughts
I hope you enjoy making these savory chicken ham & cheese scones as much as I do! They’re perfect for sharing with family and friends or savoring all by yourself. Don’t hesitate—give this recipe a try, and let me know how they turn out! Happy baking!
Savory Chicken Ham & Cheese Scones
Ingredients
Method
- Whisk together the flour, sugar, baking powder, garlic powder, salt, and black pepper in a large bowl.
- Stir in the chopped chives and shredded cheese.
- Grate the frozen butter into the flour mixture and combine gently until you achieve pea-sized crumbs.
- Whisk together the cold buttermilk and egg yolk, then pour over the dry ingredients along with the chopped chicken ham and mix until clumped together.
- Shape the dough into a ball, press down into an eight-inch disc, and cut into eight wedges.
- Brush the scones with the egg wash mixture and sprinkle with flaky sea salt if desired.
- Refrigerate the shaped scones for at least fifteen minutes.
- Preheat your oven to 400°F (204°C).
- Arrange the scones on a baking sheet and bake for about twenty-two to twenty-five minutes until golden brown.
- Let the scones cool on the sheet for a few minutes before transferring them to a wire rack.
