Jack-O-Lantern Hand Pies
If you’re searching for a delightful treat to enhance your Halloween festivities, look no further than these charming Jack-O-Lantern Hand Pies. Filled with the sweet and tangy combination of apples and blackberries, these adorable pastries are encased in a buttery, flaky crust that is simply irresistible. Perfect for gatherings or as a fun after-school snack, these hand pies infuse the spirit of autumn into every bite. They are not only delicious but also easy to prepare ahead of time, allowing you to spend more quality moments with family and friends. Get ready to impress everyone with this festive dessert that’s sure to bring smiles all around!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 sticks (8 oz) unsalted butter (cold)
- 6–9 tablespoons ice water
- 2 large honey crisp apples (peeled and diced)
- 18 oz fresh blackberries
- 1 teaspoon ground cinnamon
- 2/3 cup brown sugar
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until resembling coarse sand. Gradually add ice water until dough forms.
- Chill the dough wrapped in plastic wrap for at least 30 minutes.
- Cook diced apples in butter with cinnamon until slightly caramelized; mix in brown sugar. Roast blackberries until juicy.
- Roll out dough to about 1/8 inch thick; cut into pumpkin shapes using cookie cutters.
- Assemble by placing fillings on half of the cutouts, sealing edges with egg wash.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwithphoebe.com/jack-o-lantern-hand-pies/