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Keto Philly Cheesesteak Roll Ups

Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

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Keto Philly Cheesesteak Roll Ups are the perfect low-carb solution for a satisfying meal that the whole family will love. These delicious roll-ups combine tender ribeye steak with sautéed vegetables and a creamy cheese blend, all wrapped up into bite-sized bundles of joy. They’re quick to prepare, making them ideal for busy weeknights or as an impressive appetizer at gatherings. With each savory bite, you’ll enjoy the classic flavors of a Philly cheesesteak without the extra carbs, so you can indulge guilt-free. Whether you’re following a keto diet or simply looking for healthier meal options, these roll-ups are sure to become a staple in your kitchen.

Ingredients

  • Ribeye steak
  • Sautéed vegetables (such as bell peppers and onions)
  • Creamy cheese mixture (cream cheese blended with mozzarella or provolone)
  • Fresh chopped parsley

Instructions

  1. Thinly slice ribeye steak against the grain and season lightly with salt and pepper.
  2. In a skillet over medium heat, sauté your choice of vegetables until soft and caramelized.
  3. In a bowl, mix cream cheese with shredded mozzarella or provolone until smooth.
  4. Assemble by placing slices of steak on a flat surface, adding sautéed veggies and cheese mixture, then rolling them up tightly.
  5. Cook seam-side down in a heated skillet until golden brown on all sides, allowing the cheese to melt.
  6. Garnish with fresh parsley before serving.

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