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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: An Incredible Ultimate Recipe

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If you’re craving a flavorful and satisfying meal that comes together in under 40 minutes, these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are your answer! This recipe features tender flank steak marinated in a savory blend of soy sauce and sesame oil, accompanied by vibrant mixed vegetables and served over fluffy jasmine rice. The spicy cream sauce elevates the dish with a creamy kick that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, these customizable rice bowls are not only delicious but also quick to prepare. Enjoy this delightful combination of flavors and textures that will surely impress everyone at the table!

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 cups cooked jasmine rice
  • 1 cup mixed vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon vegetable oil
  • 1/2 cup sour cream
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Salt and pepper, to taste
  • Sesame seeds and green onions, for garnish

Instructions

  1. 1. Marinate the flank steak in soy sauce, sesame oil, brown sugar, garlic, and ginger for at least 30 minutes.
  2. 2. Cook jasmine rice according to package instructions.
  3. 3. Prepare the spicy cream sauce by mixing sour cream, Sriracha, lime juice, honey, salt, and pepper in a bowl.
  4. 4. Heat a skillet over high heat and cook the marinated steak for about 5-6 minutes on each side for medium-rare; let rest before slicing.
  5. 5. Sauté mixed vegetables in the same skillet until tender.
  6. 6. Assemble bowls with rice as the base, topped with sliced steak and sautéed vegetables. Drizzle with spicy cream sauce.

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