Korean Style Pot Roast
If you’re in search of a comforting and flavorful meal, this Korean Style Pot Roast Recipe is an absolute must-try. This delightful dish features tender beef simmered to perfection with a savory marinade that combines the rich flavors of soy sauce, gochujang, and honey. Perfect for busy weeknights or cozy family gatherings, this pot roast will fill your home with mouthwatering aromas and satisfy even the heartiest appetites. With minimal preparation time and effortless slow cooking, you can enjoy a deliciously hearty meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
- 3–4 lbs chuck roast
- Salt and black pepper
- ½ cup soy sauce
- 2 tbsp gochujang (Korean chili paste)
- 3 tbsp sesame oil
- 3 cloves garlic (minced)
- 1-inch ginger (grated)
- 2 tbsp honey or brown sugar
- ½ cup grated Korean pear or apple
- 3 carrots (cut into chunks)
- 2 potatoes (quartered)
- 1 onion (sliced)
Instructions
- Season the chuck roast with salt and black pepper. Sear in a skillet with sesame oil until browned on all sides.
- In a bowl, combine soy sauce, gochujang, garlic, ginger, honey, grated pear or apple, and rice vinegar. Pour over the seared beef in a slow cooker.
- Add carrots, potatoes, and onion around the beef.
- Cover and cook on low for 6-8 hours or high for 4 hours until beef is tender enough to shred.
- Serve hot, garnished with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://cookingwithphoebe.com/korean-style-pot-roast-recipe/