Lemon Basil Salmon Rolls
Indulge in the delightful flavor of Lemon Basil Salmon Rolls, a fresh and vibrant dish perfect for any occasion! Each roll features tender salmon fillets filled with a creamy ricotta and basil mixture, complemented by crisp asparagus and drizzled with a zesty lemon sauce. This recipe is not only quick to prepare but also ideal for meal prep, making it a fantastic option for busy weeknights or elegant gatherings. With its light yet satisfying ingredients, these rolls will impress family and friends alike while keeping health in mind.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (5 oz each), skin removed
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, finely chopped
- 2 teaspoons lemon zest
- 1/2 pound asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch mixed with 2 teaspoons water
Instructions
- Preheat your oven to 425°F (220°C). Season salmon fillets with salt and pepper.
- In a bowl, mix ricotta, Parmesan, basil, lemon zest, and seasoning until well combined.
- Spread the filling over each salmon fillet and place asparagus in the center before rolling up tightly.
- Place rolls seam-side down on a greased baking sheet and bake for 15-20 minutes until flaky.
- For the sauce, melt butter in a saucepan, add broth and lemon juice, then stir in cornstarch mixture until thickened (3-5 minutes).
- Drizzle the sauce over baked rolls and serve with additional basil or lemon zest for garnish.
Nutrition
- Serving Size: 1 roll (approximately 180g)
- Calories: 385
- Sugar: 3g
- Sodium: 545mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://cookingwithphoebe.com/lemon-basil-salmon-rolls/