Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a treat that brings a smile to your face with every bite, then these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are calling your name! They are rich, decadent, and so thick that they feel like a warm hug from the inside. Whether you’re whipping them up for a cozy family movie night or surprising friends at a gathering, these cookies are sure to be a hit. Trust me, once you take that first bite of gooey chocolate and crunchy toffee, you’ll understand why this recipe is one of my all-time favorites.

What makes these cookies even more special is how simple they are to make. With just a handful of wholesome ingredients, you can create something truly delightful. Plus, the aroma wafting through your kitchen while they bake will have everyone eagerly waiting for cookie time!

Why You’ll Love This Recipe

• Decadent Flavor: These cookies are loaded with chocolate and toffee chunks, making each bite a delightful experience.
• Easy Preparation: With straightforward steps and simple ingredients, baking is a breeze!
• Family Favorite: Kids and adults alike will adore these sweet treats—perfect for sharing!
• Make-Ahead Convenience: Bake ahead of time and store them for a sweet snack throughout the week.
• Versatile Treat: Enjoy them as dessert or alongside your morning coffee for an indulgent start to the day.

Ingredients You’ll Need

You won’t believe how easy it is to gather the ingredients for these mouthwatering cookies! They are mostly pantry staples and come together in no time. Here’s what you need:

For the Cookie Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)
• 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

Feel free to get creative with this recipe! It’s flexible enough to accommodate different tastes while still keeping that delicious core flavor.

• Swap in Different Chocolates: Use milk chocolate or dark chocolate chips instead of semi-sweet for a different flavor profile.
• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Experiment with Flavorings: Try adding orange zest or mint extract for a refreshing twist on this classic cookie.
• Make Them Gluten-Free: Substitute all-purpose flour with a gluten-free blend if needed—just check that all other ingredients are gluten-free too!

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Cream the Butter and Sugars

Preheat your oven to 400 degrees. In a large mixing bowl, start by creaming together the cubed cold butter, brown sugar, and regular sugar. Mix them for about 3-4 minutes until everything is light and fluffy. This step is crucial because it helps incorporate air into the dough, giving your cookies that perfect rise!

Step 2: Add Eggs

Next, add in those two large eggs (and vanilla if you’re using it). Mix everything together for another minute until it’s smooth and creamy. This will give your cookies richness and moisture.

Step 3: Combine Dry Ingredients

Now it’s time to fold in your dry ingredients: unsweetened cocoa powder, flour, cornstarch, baking soda, espresso powder (if using), and salt. Gently combine everything until just incorporated; overmixing can lead to tough cookies.

Step 4: Fold in the Toffee

Chop up your chocolate covered toffee bars into chunky pieces. Carefully fold these beauties into your cookie dough along with semi-sweet chocolate chips if you choose to include them. This mixture is where all the magic happens—the combination of flavors will blow you away!

Step 5: Shape the Cookies

Roll your dough into generous 6-ounce balls—using a food scale here can help ensure even baking. These thick cookies need room to spread just right!

Step 6: Prepare for Baking

Place the dough balls on a light-colored parchment paper-lined baking sheet. It’s important to use a light-colored sheet so they don’t brown too quickly on the bottom. For an even better bake, consider using two layers of cookie sheets.

Step 7: Bake

Pop them in the oven and bake for about 9-11 minutes. If you want them to look extra gourmet, feel free to press some additional chocolate covered toffee chunks on top before baking! Once done, let them cool on the baking sheet for at least 10 minutes before transferring them elsewhere.

Now you’re ready to enjoy these delightful Levain Bakery Chocolate Toffee Cookies! I can’t wait for you to try this recipe—I promise it’s going to become one of your favorites too!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking is all about love and a little bit of science, so here are some handy tips to ensure your cookies come out perfectly every time!

• Use Cold Butter: Starting with cold butter helps create that thick texture we love in these cookies. It won’t melt too quickly, which means you’ll get that delicious chewy center!
• Don’t Overmix the Dough: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies instead of the soft, gooey goodness we’re aiming for.
• Chill Your Dough: For even thicker cookies, consider chilling the dough for 30 minutes before baking. This helps solidify the butter and enhances the flavor while keeping them from spreading too much.
• Watch Your Baking Time: Every oven is different! Start checking your cookies at the 9-minute mark to ensure they don’t overbake – they’ll continue to cook slightly after being removed from the oven.
• Use Quality Ingredients: Using high-quality chocolate and toffee will elevate your cookies. The better your ingredients, the more delicious your final product will be!

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These decadent cookies deserve a delightful presentation. Here are some fun ideas to make them even more enjoyable!

Garnishes

• Sea Salt Flakes: A sprinkle of sea salt on top before baking adds a beautiful contrast and enhances the sweetness of the chocolate.
• Chocolate Drizzle: Melt some extra chocolate chips and drizzle them over the cooled cookies for a beautiful finish that also adds more chocolatey goodness.

Side Dishes

• Vanilla Coconut Ice Cream: A scoop of creamy vanilla coconut ice cream complements the rich flavors of the cookies perfectly, creating a delightful contrast.
• Fresh Berries: Serve with a side of mixed fresh berries for a refreshing touch. Their tartness balances out the sweetness of the cookies beautifully.
• Espresso or Coffee: Pairing these cookies with a warm cup of espresso or coffee brings out their rich chocolate flavors and makes for an indulgent experience.
• Milk or Almond Milk: A classic pairing! The creaminess of milk or almond milk is perfect for dipping these thick cookies.

Enjoy your baking adventure, and remember – there’s no such thing as too many chocolate toffee cookies!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies are perfect for meal prep! Not only do they store beautifully, but they also freeze well, making them great for any time you crave a sweet treat.

Storing Leftovers

• Store the cookies in an airtight container at room temperature for up to 4 days.
• If you want to keep them fresh longer, consider refrigerating them for up to a week.
• Be sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow the cookies to cool completely before freezing.
• Place the cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just label the date!

Reheating

• To enjoy warm cookies, preheat your oven to 350 degrees Fahrenheit.
• Place the cookies on a baking sheet and heat for about 5-7 minutes or until warmed through.
• For a soft and gooey center, you can microwave them for about 10 seconds.

FAQs

Have some questions about these delicious cookies? Here are some answers!

Can I use different types of chocolate in Levain Bakery Chocolate Toffee Cookies?

Absolutely! While semi-sweet chocolate chips are optional, you can experiment with dark chocolate or even white chocolate if that’s your preference. Just remember that the balance of sweetness may change slightly.

How do I achieve the thick texture in Levain Bakery Chocolate Toffee Cookies?

To get that signature thick cookie texture, make sure not to overmix your dough after adding the dry ingredients. Also, rolling the dough into large balls (6 ounces each) before baking helps create that iconic Levain Bakery style!

Can I replace the espresso powder in Coffee Toffee Cookies?

Yes! While espresso powder enhances the chocolate flavor, you can omit it or substitute it with instant coffee granules if desired. Your cookies will still be deliciously rich!

How long does it take to bake Levain Bakery Chocolate Toffee Cookies?

These cookies typically take between 9-11 minutes to bake at 400 degrees Fahrenheit. Keep an eye on them as ovens can vary!

Final Thoughts

I hope you enjoy making these rich and decadent Levain Bakery Chocolate Toffee Cookies as much as I do! They’re perfect for sharing (or keeping all to yourself) and always bring smiles. Don’t hesitate to adjust the recipe to suit your tastes—baking is all about having fun in the kitchen! Happy baking, and I can’t wait for you to try this delightful treat!