Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
Indulge in the rich, mouthwatering experience of Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These cookies are a delightful treat that combines gooey chocolate and crunchy toffee in every thick bite, making them perfect for cozy family gatherings or sharing with friends. With their decadent flavor and simple preparation, they promise to be a favorite among both kids and adults. The enticing aroma wafting from the oven will have everyone eagerly awaiting cookie time. Get ready to create a batch of these irresistible cookies that deliver warmth and comfort with each delicious bite!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold butter (cut into small cubes)
- 1 cup brown sugar (packed)
- 2/3 cup sugar
- 2 large eggs
- 1/2 cup dark unsweetened cocoa
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 8 to 10 ounces chocolate-covered toffee chunks
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, cream together the cold butter, brown sugar, and regular sugar until light and fluffy (about 3-4 minutes).
- Add the eggs and mix until smooth and creamy.
- In a separate bowl, combine cocoa powder, flour, baking soda, cornstarch, espresso powder (if using), and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the chocolate-covered toffee chunks and chocolate chips.
- Roll generous portions of dough into balls (about 6 ounces each) and place them on a parchment-lined baking sheet.
- Bake for approximately 9-11 minutes or until edges are set but centers remain soft. Let cool for at least 10 minutes before transferring.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg