Loaded Baked Potato Salad
Indulge in the delightful flavors of Loaded Baked Potato Salad, a creamy and satisfying dish that’s perfect for any gathering. This hearty salad transforms the classic baked potato into a shareable delight, making it an ideal choice for potlucks, barbecues, or cozy family dinners. With its rich combination of ingredients, including tender potatoes, sharp cheddar cheese, and zesty green onions, this salad promises to please everyone at the table. Plus, it can be made ahead of time and chilled to allow the flavors to meld beautifully. Whip it up in under an hour and watch it disappear at your next event!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 12 ounces cooked chicken or turkey (chopped)
- 6 green onions (chopped)
- 1 1/2 cups medium cheddar cheese (shredded)
- Kosher salt and freshly ground black pepper
Instructions
- Preheat oven to 400°F. Bake cleaned russet potatoes on a baking sheet for 50-60 minutes until tender.
- Cool slightly, peel skins, and cut into 1-inch chunks. Drizzle with apple cider vinegar.
- Cook chicken or turkey until crispy; crumble into pieces.
- In a bowl, mix mayonnaise and sour cream with salt and pepper.
- Combine cooled potatoes with dressing, crumbled chicken or turkey, green onions, and cheddar cheese. Mix well.
- Chill in the refrigerator for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://cookingwithphoebe.com/loaded-baked-potato-salad/