Maple Glazed Apple and Brie Stuffed Chicken
Indulge in the delightful flavors of Maple Glazed Apple and Brie Stuffed Chicken, a dish that elevates your dining experience without demanding hours in the kitchen. This recipe features juicy chicken breasts stuffed with sweet honeycrisp apples and creamy brie cheese, all beautifully enhanced by a luscious maple glaze. Perfect for family gatherings or an intimate dinner, this dish combines sweet and savory elements to create a memorable meal that is both comforting and elegant. Whether you’re a novice cook or an experienced chef, you’ll find that this easy-to-follow recipe will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 1 honeycrisp apple, thinly sliced
- 4 ounces brie cheese, thinly sliced
- 1 cup apple juice
- 2 tablespoons pure maple syrup
- ½ tablespoon minced garlic
- 1 teaspoon dijon mustard
- 2 teaspoons fresh thyme, removed from the stems
- ½ teaspoon kosher salt
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Cut each chicken breast horizontally to create a pocket; season with salt and pepper.
- Stuff with slices of apple and brie, then fold back together.
- Bake for 25-30 minutes until nearly cooked through.
- In a skillet, combine glaze ingredients and simmer until thickened.
- Brush the glaze on the chicken and broil for 10-12 minutes until golden brown.
- Serve warm with any remaining glaze drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 8g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg