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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the warm and comforting flavors of Maple Pumpkin Bread, a delightful treat that captures the essence of autumn. This moist and flavorful loaf is infused with rich maple notes and spiced perfectly with cinnamon and pumpkin pie spice. It’s an ideal choice for breakfast, an afternoon snack, or even a festive dessert at family gatherings. With its buttery-crunchy topping and velvety texture, this easy-to-make recipe is sure to bring joy to your kitchen, filling it with inviting aromas. Plus, it’s versatile enough to accommodate your favorite mix-ins like nuts or chocolate chips. Bake a loaf today and enjoy the cozy vibes of fall in every slice!

Ingredients

Scale
  • ½ cup finely chopped pecans or walnuts
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all-purpose flour
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter (melted)
  • 1–¾ cups all-purpose flour
  • 1½ teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup canola or vegetable oil
  • 1–¼ cups canned pumpkin puree
  • ¼ cup milk
  • 1¼ teaspoons maple extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ¼ teaspoon maple extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix topping ingredients: chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter until crumbly.
  3. In another bowl, whisk together dry ingredients: flour, spices, baking powder, baking soda, and salt.
  4. In a separate bowl, beat eggs with sugar until blended; add oil, pumpkin puree, milk, and maple extract.
  5. Combine wet and dry mixtures gently until just mixed.
  6. Pour batter into the prepared pan; sprinkle topping on top.
  7. Bake for 50 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack; drizzle glaze over the top.

Nutrition

Find it online: https://cookingwithphoebe.com/maple-pumpkin-bread/