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Mediterranean Chicken Skillet

Mediterranean Chicken Skillet
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Discover the vibrant flavors of the Mediterranean with this easy-to-make Mediterranean Chicken Skillet. This one-pan dish combines juicy chicken thighs, fresh vegetables, and aromatic herbs, creating a delightful meal that pleases every palate. Perfect for busy weeknights or when you want to impress family and friends, this recipe is not only quick but also customizable to suit your taste. With just one skillet to clean, it’s a hassle-free option that makes healthy eating enjoyable. Say goodbye to complicated recipes and hello to a flavorful experience that will have everyone coming back for seconds!

Ingredients

Scale
  • 2 to 2.5 lbs bone-in chicken thighs (skinless or with skin)
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 cloves garlic (minced)
  • 1 medium red onion (sliced)
  • 1 medium zucchini (sliced)
  • 1 large bell pepper (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup Kalamata olives (pitted and halved)
  • 1 cup feta cheese (crumbled)

Instructions

  1. Prep the chicken by trimming excess fat, rinsing under cold water, and patting dry.
  2. Season chicken pieces with salt, pepper, oregano, thyme, and paprika in a bowl.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering.
  4. Add seasoned chicken in a single layer and sauté for about 5-7 minutes until golden brown.
  5. Stir in minced garlic and cook for another 30 seconds until fragrant.
  6. Add sliced bell peppers and cherry tomatoes; cook for another 3-4 minutes until softened.
  7. Stir in olives and fresh parsley before removing from heat.
  8. Serve hot while garnishing with extra herbs if desired.

Nutrition

Find it online: https://cookingwithphoebe.com/mediterranean-chicken-skillet/