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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Enjoy a quick and nutritious dinner that’s bursting with Mediterranean flavors. This one-pan wonder combines succulent ground chicken, tangy feta cheese, and briny Kalamata olives for a delightful dish that is both satisfying and healthy. Ready in just 30 minutes, it’s perfect for busy weeknights when you want something delicious without the hassle of extensive cooking.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned, about 6-8 minutes.
  2. Stir in chopped onion and minced garlic; sauté until the onion is translucent, about 2-3 minutes.
  3. Add chopped bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes until the bell pepper softens.
  4. Mix in halved cherry tomatoes and sliced Kalamata olives; let cook for 5 minutes until tomatoes burst.
  5. Sprinkle crumbled feta cheese over the top, allowing it to slightly melt into the mixture.
  6. Remove from heat; stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://cookingwithphoebe.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/