Mushroom Asiago Chicken
Indulge in the delightful flavors of Mushroom Asiago Chicken, a comforting dish that effortlessly bridges the gap between casual weeknight meals and special gatherings. With tender chicken breast sautéed to a golden perfection and enveloped in a creamy sauce made from earthy mushrooms and rich asiago cheese, this recipe is both heartwarming and satisfying. It’s quick to prepare, taking just 10 minutes of prep time, making it an ideal choice for busy evenings while still impressing your guests. Serve it over pasta, rice, or steamed vegetables for a versatile meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast
- 2 cups mushrooms (halved)
- 1 ½ cups dry white grape juice
- ½ cup heavy cream
- ⅓ cup shredded asiago cheese
- Olive oil and butter for cooking
- Fresh thyme
Instructions
- Pound the chicken evenly and cut into serving-sized pieces.
- Sauté the chicken in olive oil and butter until golden brown on both sides; remove from the pan.
- In the same pan, cook mushrooms and garlic until browned.
- Deglaze with grape juice, add thyme, then return chicken to the skillet.
- Simmer until cooked through, then stir in cream and asiago cheese until melted.
Nutrition
- Serving Size: 1 piece of chicken with sauce (about 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://cookingwithphoebe.com/mushroom-asiago-chicken/