Nutella Mummy Hand Pies
Indulge in the festive spirit of Halloween with these delightful Nutella Mummy Hand Pies! These charming pastries feature a flaky puff pastry crust filled with creamy vegan Nutella and sweet banana slices, making them irresistible for both kids and adults. Perfect for Halloween parties or after-school snacks, these hand pies are quick to prepare and can even be made ahead of time. With a whimsical mummy design, they add a fun touch to any gathering while delivering a delicious combination of flavors that everyone will love. Enjoy creating these spooky treats that are sure to bring smiles and joy this Halloween!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets vegan puff pastry (gluten-free if desired)
- 6 tablespoons vegan Nutella
- 2 medium ripe bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster sugar
- 1 packet dairy-free white chocolate buttons
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out one sheet of puff pastry on a floured surface and cut into rectangles (about 4×6 inches).
- Spread about a tablespoon of vegan Nutella on one half of each rectangle, then layer thin banana slices on top.
- Fold the other half over the filling and press edges to seal. Use a fork to crimp edges.
- Brush tops with dairy-free milk and sprinkle with caster sugar. Score lines on top for mummy 'bandages.'
- Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown.
- Cool slightly, then drizzle melted dairy-free white chocolate on top and dust with icing sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/nutella-mummy-hand-pies/