Old Fashioned Peach Crisp

If you’re looking for a dessert that feels like a warm hug, my Old Fashioned Peach Crisp is just the ticket! This dish brings together sweet, juicy peaches and a buttery oat topping that’s baked to golden perfection. It’s an easy-to-make treat that’s sure to become a family favorite. Whether it’s a busy weeknight or a special family gathering, this dessert fits right in.

Every bite of this peach crisp takes me back to sunny afternoons spent with loved ones. The aroma of cinnamon fills the kitchen, inviting everyone to come together and enjoy something truly special. Trust me, once you try this recipe, it will hold a cherished spot in your heart (and your recipe box) for years to come!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this delightful dessert in the oven before you know it!
• Family-Friendly: Everyone loves the combination of sweet peaches and crunchy topping. It’s a hit with both kids and adults alike.
• Versatile Dessert: Serve it warm on its own or with your favorite vanilla ice cream for an extra special treat.
• Simple Ingredients: You probably already have most of these wholesome ingredients in your pantry!
• Perfect for Any Occasion: From casual dinners to festive gatherings, this peach crisp suits every event.

Ingredients You’ll Need

Creating this Old Fashioned Peach Crisp is simple thanks to these wholesome ingredients. You’ll love how each one contributes to the deliciousness of the final dish.

For the Peach Filling

• 8 cups peaches (peeled and sliced – heaping cupfuls)
• ½ cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• ¼ tsp salt

For the Topping

• ¾ cup light brown sugar (packed)
• ½ cup all-purpose flour
• ½ cup salted butter (room temperature – 1 stick = 4 oz)
• 1 tsp cinnamon
• 1 ¾ cup old-fashioned oats

Variations

This Old Fashioned Peach Crisp recipe is wonderfully flexible! Feel free to mix things up based on what you have at home or your taste preferences.

• Try Different Fruits: Substitute peaches with apples, berries, or pears for a fruity twist.
• Add Nuts: Incorporate chopped walnuts or pecans into the topping for added crunch and flavor.
• Use Whole Wheat Flour: Swap out regular flour for whole wheat flour to boost the nutritional value.
• Make it Gluten-Free: Use gluten-free oats and almond flour instead of regular flour for a gluten-free version.

How to Make Old Fashioned Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. This step is crucial as it ensures that your crisp bakes evenly and develops that beautiful golden color.

Step 2: Prepare the Topping

In the bowl you used for your peaches, mix together flour, brown sugar, cinnamon, and butter until you achieve a wet and clumpy mixture. This creates a crumbly topping that will bake up perfectly crispy!

Step 3: Add Oats

Toss in those old-fashioned oats and combine everything using your hands or a large spoon. The oats add texture and heartiness to your crisp.

Step 4: Butter Your Baking Pan

Butter an 8×8 baking pan generously. This prevents sticking and helps create a lovely crust around the edges of your peach crisp.

Step 5: Mix Peaches with Sugar

In a large bowl, combine sliced peaches with granulated sugar, flour, cornstarch, salt, and cinnamon. Mixing these ingredients well ensures every slice of peach is coated in sweetness.

Step 6: Assemble Your Crisp

Pour the peach mixture into the prepared pan evenly. Then sprinkle your oat topping over the peaches without packing it down too tightly—this keeps it light and crumbly.

Step 7: Bake

Place your baking dish on the center rack of the preheated oven. Bake for about 20-25 minutes until the oats are lightly browned and bubbly around the edges. The delightful aroma will fill your home!

Step 8: Cool Before Serving

Remove your peach crisp from the oven and let it sit for about 10-15 minutes before serving. This allows everything to set slightly so each scoop holds together beautifully.

Step 9: Enjoy!

Serve warm with a generous scoop of vanilla ice cream if desired. This is comfort food at its finest—enjoy every last bite!

Pro Tips for Making Old Fashioned Peach Crisp

Making the perfect Old Fashioned Peach Crisp is a delightful experience, and with these pro tips, you’ll impress everyone around your dinner table!

• Choose ripe peaches: Using perfectly ripened peaches ensures that your crisp is bursting with flavor and natural sweetness, creating a dessert that melts in your mouth.
• Don’t skip the resting time: Allowing the peach crisp to sit for 10-15 minutes after baking helps the juices settle. This way, you get a beautiful slice that holds its shape when served!
• Experiment with spices: Feel free to mix in different spices like nutmeg or ginger for added warmth and depth of flavor. This gives your dessert a unique twist that can surprise your taste buds.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend or almond flour to accommodate those with dietary restrictions while still keeping the dish delicious.
• Double the recipe for gatherings: If you’re hosting a crowd, simply double the ingredients and bake it in a larger pan. This ensures there’s plenty for everyone to enjoy!

How to Serve Old Fashioned Peach Crisp

Serving your Old Fashioned Peach Crisp can be just as fun as making it! With some thoughtful presentation ideas, you can elevate this comforting dessert into something truly special.

Garnishes

• Fresh mint leaves: A few sprigs of mint on top add a pop of color and freshness that balances the sweetness of the peaches.
• Chopped nuts: Sprinkling some toasted almonds or pecans on top brings a lovely crunch and enhances the rustic feel of the dish.

Side Dishes

• Vanilla ice cream: The classic pairing! Creamy vanilla ice cream melts beautifully over warm peach crisp, creating a heavenly combination.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream provides a light, airy topping that complements the flavors without overshadowing them.
• Fruit salad: A refreshing fruit salad adds brightness and contrast to the warm dessert, making every bite feel balanced and satisfying.
• Coffee or tea: Serving with hot beverages like coffee or herbal tea offers a comforting end to any meal, enhancing the cozy vibes of your peach crisp.

With these tips and serving suggestions, your Old Fashioned Peach Crisp will not only taste fantastic but also look stunning on any table. Happy baking!

Make Ahead and Storage

This Old Fashioned Peach Crisp is perfect for meal prep! You can make it ahead of time, store leftovers, or even freeze portions for later enjoyment. Here’s how to do it:

Storing Leftovers

• Allow the peach crisp to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Ensure the peach crisp is completely cooled.
• Wrap individual portions in plastic wrap, then place them in a freezer-safe bag or container.
• It can be frozen for up to 2 months. Label the bags with the date for easy tracking!

Reheating

• To reheat from frozen, preheat your oven to 350°F (175°C).
• Remove the plastic wrap and place the crisp in an oven-safe dish.
• Cover with aluminum foil and bake for about 25-30 minutes, or until heated through. If reheating from the fridge, it will take about 15-20 minutes.

FAQs

Here are some common questions about making this delightful dessert:

Can I use canned peaches for this Old Fashioned Peach Crisp?

Absolutely! Drain and rinse canned peaches before using them. Just adjust the sugar based on their sweetness.

How can I make this Old Fashioned Peach Crisp gluten-free?

To make it gluten-free, substitute regular all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.

What should I serve with my Old Fashioned Peach Crisp?

This dessert pairs wonderfully with vanilla ice cream, whipped coconut cream, or a drizzle of caramel sauce for an extra touch of sweetness.

Can I add other fruits to my Old Fashioned Peach Crisp?

Definitely! Feel free to mix in berries, apples, or even cherries for a delicious twist on this classic recipe.

Final Thoughts

I truly hope you enjoy making this Old Fashioned Peach Crisp as much as I do! It’s a comforting dessert that brings warmth and nostalgia into your home. Whether you’re serving it at a family gathering or enjoying it on a cozy evening at home, this recipe is sure to delight everyone. Happy baking, and don’t forget to share your creations!