Old Fashioned Peach Crisp
Indulge in the warmth of homemade comfort with this Old Fashioned Peach Crisp. Bursting with sweet, juicy peaches and topped with a crunchy oat mixture, this easy-to-make dessert is perfect for any occasion, from casual weeknights to festive gatherings. The enticing aroma of cinnamon fills your kitchen as it bakes, inviting everyone to gather around for a delightful treat. Each bite is a nostalgic reminder of sunny afternoons shared with loved ones, making it a recipe you’ll cherish for years to come. Whether enjoyed on its own or alongside a scoop of vanilla ice cream, this peach crisp is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar (packed)
- 1 cup all-purpose flour
- 1¾ cup old-fashioned oats
- ½ cup salted butter (room temperature)
- 2 tbsp cornstarch
- 1 tbsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 400°F.
- In a bowl, mix together the granulated sugar, flour, cornstarch, salt, and cinnamon with the sliced peaches until well coated.
- In another bowl, combine brown sugar, flour, cinnamon, and butter until crumbly. Stir in oats until evenly mixed.
- Grease an 8×8 baking dish and layer the peach mixture evenly at the bottom.
- Sprinkle the oat topping over the peaches without packing it down.
- Bake for 20-25 minutes until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithphoebe.com/old-fashioned-peach-crisp/