Olive Cheese Bread
If you’re in search of a delicious, crowd-pleasing appetizer that’s both easy to make and bursting with flavor, Olive Cheese Bread is the perfect choice! This simple yet indulgent dish features creamy Monterey Jack cheese combined with briny olives, all melted on crusty French bread. Ideal for any occasion, from family gatherings to cozy movie nights, this recipe is sure to impress. With just a handful of ingredients and minimal prep time, you’ll be savoring warm, cheesy goodness in no time. Plus, the delightful aroma of baking bread will fill your kitchen, making it hard to resist!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 6 oz. full-fat sour cream
- 4 tablespoons softened butter
- 1/4 teaspoon garlic powder
- Kosher salt
- fresh cracked pepper
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
- 8–10 oz. loaf French bread
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix sour cream, garlic powder, softened butter, salt, and pepper until mostly smooth.
- Fold in Monterey Jack cheese and green onions until well combined.
- Gently incorporate the sliced olives into the mixture.
- Slice the French bread in half lengthwise and place cut-side up on a baking sheet.
- Spread the olive mixture evenly across each piece of bread.
- Bake for 20-25 minutes until cheese melts and edges are golden brown.
- Broil for an additional 1-2 minutes for a crispy topping if desired.
- Slice and serve warm.
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://cookingwithphoebe.com/olive-cheese-bread/