One-Pot Spicy Garlic Butter Chicken Tortellini
If you’re looking for a meal that’s both flavorful and simple, let me introduce you to my favorite dish: One-Pot Spicy Garlic Butter Chicken Tortellini. This recipe is a go-to in my kitchen because it combines tender chicken with the delightful warmth of garlic and a hint of spice, all wrapped up in delicious cheese tortellini. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
Whether you’re cooking for your family or hosting friends, this dish will wow everyone at the table. Plus, the best part? You only need one pot! That means less time cleaning up and more time enjoying your meal with loved ones.
Why You’ll Love This Recipe
- Quick Prep: With just 30 minutes from start to finish, you’ll have a satisfying meal ready in no time.
- Family-Friendly: The creamy sauce and cheesy tortellini are sure to please even the pickiest eaters.
- Minimal Cleanup: Cooking everything in one pot means fewer dishes to wash—what’s not to love?
- Customizable Heat: You can easily adjust the spice level to suit your taste, making it perfect for everyone.
- Deliciously Comforting: The combination of garlic butter and Parmesan creates an irresistible flavor that warms the soul.

Ingredients You’ll Need
These ingredients are simple, wholesome, and likely already in your pantry. Let’s gather everything you need for this comforting dish!
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini (or ravioli)
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp fresh basil or parsley, chopped
- Salt and black pepper, to taste
Variations
One of the great things about this recipe is its flexibility! Feel free to make it your own with these simple variations:
- Swap the protein: Use shrimp or tofu instead of chicken for a different twist.
- Add veggies: Toss in some spinach or cherry tomatoes for extra color and nutrition.
- Change the pasta: If you don’t have tortellini on hand, any small pasta like penne or farfalle works well too.
- Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter option.
How to Make One-Pot Spicy Garlic Butter Chicken Tortellini
Step 1: Sauté the Chicken
Start by seasoning your chicken with salt and pepper. In a large pot, melt about 2 tablespoons of butter over medium-high heat. Add the chicken pieces and cook until they’re browned and cooked through, which takes about 6–8 minutes. This step is crucial because browning adds depth of flavor to your dish. Once done, remove the chicken from the pot and set it aside.
Step 2: Make the Garlic Butter Sauce
In that same pot, add another tablespoon of butter if needed. Then toss in your minced garlic and sauté until fragrant—this should take about 30 seconds. Be careful not to burn it! Next, sprinkle in those crushed red pepper flakes; they’ll give your dish that lovely kick.
Step 3: Build the Sauce
Now it’s time to create that dreamy sauce! Pour in the chicken broth while scraping up any delicious bits stuck at the bottom of the pot (that’s where the flavor lives!). Stir in the heavy cream and bring everything to a gentle simmer. Watching this sauce come together is so satisfying!
Step 4: Cook the Tortellini
Add your fresh tortellini directly into that bubbling sauce. Cook them according to package instructions—usually around 4–6 minutes—until they’re tender and heated through. This step brings all those wonderful flavors together!
Step 5: Combine and Finish
Finally, return your cooked chicken back into the pot. Stir in grated Parmesan cheese until melted and creamy—oh my goodness, this is where it all comes together! Let everything simmer together for another 2–3 minutes so those flavors can meld beautifully.
And there you have it! A delightful One-Pot Spicy Garlic Butter Chicken Tortellini that’s perfect for any occasion. Enjoy every delicious bite!
Pro Tips for Making One-Pot Spicy Garlic Butter Chicken Tortellini
Cooking is a journey, and with a few simple tips, you can elevate this dish to a whole new level!
- Use Fresh Ingredients: Fresh tortellini and high-quality chicken can make all the difference in flavor. Fresh ingredients enhance the overall taste and texture of your meal.
- Adjust the Spice: If you’re sensitive to heat, start with less crushed red pepper flakes. You can always add more later if you want to kick up the spice level without overwhelming the dish.
- Don’t Skip the Cheese: Parmesan cheese not only adds richness but also helps thicken the sauce. Using freshly grated cheese will yield a creamier texture compared to pre-grated options.
- Let It Rest: After combining everything, allowing it to sit for a few minutes off the heat lets the flavors meld together beautifully, making each bite more flavorful.
- Experiment with Herbs: While fresh basil or parsley is recommended, feel free to try other herbs like thyme or oregano. This small change can bring new life to this comforting dish.
How to Serve One-Pot Spicy Garlic Butter Chicken Tortellini
Presenting your One-Pot Spicy Garlic Butter Chicken Tortellini beautifully can enhance your dining experience! Here are some ideas to make it even more special.
Garnishes
- Chopped Fresh Herbs: Sprinkle additional chopped basil or parsley on top just before serving for a pop of color and freshness.
- Red Pepper Flakes: A light dusting of extra red pepper flakes can visually enhance the dish while signaling its spicy goodness.
Side Dishes
- Garlic Bread: A classic side that complements any pasta dish perfectly. The crunchy exterior and soft interior of garlic bread are perfect for soaking up any extra sauce.
- Green Salad: A simple mixed greens salad with a light vinaigrette balances out the richness of the tortellini. The crispness adds texture and freshness to your meal.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus add color and nutrition while providing a lovely contrast in flavors.
- Steamed Broccoli: Lightly steamed broccoli brings vibrant color and is an excellent way to incorporate more green into your meal while complementing the creamy tortellini.
With these tips and serving suggestions, your One-Pot Spicy Garlic Butter Chicken Tortellini will not only be delicious but also visually appealing! Enjoy every comforting bite!

Make Ahead and Storage
This One-Pot Spicy Garlic Butter Chicken Tortellini recipe is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week without the hassle of cooking every day.
Storing Leftovers
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Keep the tortellini sauce separate if possible, as it helps maintain texture.
Freezing
- Allow the dish to cool completely before portioning it into freezer-safe containers.
- It can be frozen for up to 2-3 months.
- For best results, freeze the chicken and tortellini sauce separately.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, adding a splash of chicken broth or cream to keep it creamy.
- Stir occasionally until heated through, about 5-10 minutes.
FAQs
Here are some common questions you might have about this delightful recipe!
Can I make One-Pot Spicy Garlic Butter Chicken Tortellini without chicken?
Absolutely! You can substitute chicken with vegetables like zucchini, bell peppers, or mushrooms for a vegetarian version. Just sauté them until tender before adding your tortellini.
How spicy is the One-Pot Spicy Garlic Butter Chicken Tortellini?
The spice level can easily be adjusted by modifying the amount of crushed red pepper flakes. Start with a smaller amount if you’re sensitive to heat and gradually increase according to your taste preference.
Can I use frozen tortellini in this recipe?
Yes! Frozen tortellini works just as well. Just add a few extra minutes to the cooking time until they are heated through and tender.
Final Thoughts
I truly hope you enjoy making this One-Pot Spicy Garlic Butter Chicken Tortellini as much as I do! It’s not just an easy meal; it’s a comforting dish that brings warmth and happiness to your dinner table. Feel free to get creative with ingredients based on what you have at home. Happy cooking, and I can’t wait for you to try this delicious recipe!
One-Pot Spicy Garlic Butter Chicken Tortellini
If you’re on the hunt for a delicious and straightforward meal, look no further than One-Pot Spicy Garlic Butter Chicken Tortellini. This dish harmoniously melds tender chicken with the aromatic essence of garlic and a subtle heat, all enveloped in rich cheese tortellini. Perfect for busy weeknights or casual gatherings, you can whip it up in just 30 minutes using only one pot—making cleanup a breeze. Whether you’re cooking for family or friends, this comforting recipe is bound to impress everyone at the table. Enjoy a delightful blend of flavors that warms the heart, making it an instant favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 cups fresh cheese tortellini
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 tsp crushed red pepper flakes (adjust to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Season chicken with salt and pepper. In a large pot, melt 2 tablespoons of butter over medium-high heat and cook the chicken until browned (6–8 minutes). Remove and set aside.
- In the same pot, add another tablespoon of butter if needed. Sauté minced garlic for about 30 seconds until fragrant; then add crushed red pepper flakes.
- Pour in chicken broth while scraping up any flavor bits from the bottom. Stir in heavy cream and bring to a gentle simmer.
- Add fresh tortellini and cook according to package instructions (about 4–6 minutes).
- Return cooked chicken to the pot and stir in Parmesan cheese until melted and creamy. Simmer for another 2–3 minutes to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 670
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg