Print

One-Pot Spicy Garlic Butter Chicken Tortellini

One-Pot Spicy Garlic Butter Chicken Tortellini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re on the hunt for a delicious and straightforward meal, look no further than One-Pot Spicy Garlic Butter Chicken Tortellini. This dish harmoniously melds tender chicken with the aromatic essence of garlic and a subtle heat, all enveloped in rich cheese tortellini. Perfect for busy weeknights or casual gatherings, you can whip it up in just 30 minutes using only one pot—making cleanup a breeze. Whether you’re cooking for family or friends, this comforting recipe is bound to impress everyone at the table. Enjoy a delightful blend of flavors that warms the heart, making it an instant favorite in your culinary repertoire.

Ingredients

Scale
  • 1 lb chicken breast or thighs, cut into bite-sized pieces
  • 2 cups fresh cheese tortellini
  • 4 cloves garlic, minced
  • 4 tbsp butter
  • 1 tsp crushed red pepper flakes (adjust to taste)
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Season chicken with salt and pepper. In a large pot, melt 2 tablespoons of butter over medium-high heat and cook the chicken until browned (6–8 minutes). Remove and set aside.
  2. In the same pot, add another tablespoon of butter if needed. Sauté minced garlic for about 30 seconds until fragrant; then add crushed red pepper flakes.
  3. Pour in chicken broth while scraping up any flavor bits from the bottom. Stir in heavy cream and bring to a gentle simmer.
  4. Add fresh tortellini and cook according to package instructions (about 4–6 minutes).
  5. Return cooked chicken to the pot and stir in Parmesan cheese until melted and creamy. Simmer for another 2–3 minutes to meld flavors.

Nutrition

Find it online: https://cookingwithphoebe.com/one-pot-spicy-garlic-butter-chicken-tortellini/