Onion Rings
Onion Rings are the ultimate crispy treat that adds a delightful crunch to any meal. These golden, panko-coated rings are not just a side dish; they serve as an irresistible snack for movie nights or game days. With a perfect balance of flavor and texture, they appeal to both kids and adults alike. The best part? You can easily prepare them with ingredients you likely have on hand, making them a convenient choice for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 tsp salt
- 3/4 tsp garlic powder
- 1 cup buttermilk
- 1 large egg
- 2 1/2 cups panko bread crumbs
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a pot to 365°F (185°C).
- In a shallow dish, combine flour, salt, garlic powder, and other seasonings.
- Dredge each onion ring in the flour mixture, shaking off excess.
- Whisk buttermilk and egg in another bowl; combine with remaining flour mixture.
- Dip onion rings in the batter, then coat with panko bread crumbs.
- Fry rings in hot oil until golden brown (about 20-30 seconds per side). Avoid overcrowding the pot.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 3 onion rings (approximately 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://cookingwithphoebe.com/onion-rings/