Orzo Tuscan Chicken Bake: A Cozy, Flavor-Packed One-Pan Meal
Experience the ultimate comfort food with our Orzo Tuscan Chicken Bake: A Cozy, Flavor-Packed One-Pan Meal. This delightful casserole combines creamy orzo with tender chicken and vibrant veggies, creating a dish that’s not only satisfying but also easy to prepare. Perfect for busy weeknights or family gatherings, this one-pan wonder is sure to become a go-to favorite. With minimal cleanup and maximum flavor, it wraps you in warmth with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz dry orzo
- 2 cups cooked chicken (diced)
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 garlic cloves (minced)
- 2/3 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 3 cups baby spinach (roughly chopped)
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pot over medium heat, combine chicken stock and heavy cream; stir in minced garlic.
- Once heated, add dry orzo and mix well.
- Fold in chicken, spinach, tomatoes, Italian seasoning, salt, and pepper until combined.
- Transfer mixture to a baking dish; top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until bubbly and golden brown.
- Let cool slightly before serving; finish with a squeeze of fresh lemon juice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg