Paula Deen Pumpkin Bars
Indulge in the comforting flavors of Paula Deen Pumpkin Bars, a delightful treat that embodies the essence of fall. These moist and flavorful bars are perfect for any occasion, whether you’re hosting a family gathering or simply enjoying a cozy afternoon at home. With warm spices and a creamy frosting, they create an inviting aroma that will fill your kitchen and invite everyone to the table. Best of all, this easy-to-follow recipe makes these pumpkin bars accessible for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15 oz can pumpkin puree
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 oz package softened cream cheese
- 1/2 cup softened butter (or margarine)
- 2 cups sifted confectioner’s sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, beat together eggs, sugar, oil, and pumpkin until fluffy.
- In another bowl, mix flour, baking powder, cinnamon, salt, and baking soda.
- Gradually add dry ingredients to the wet mixture until smooth.
- Pour batter into a greased 9×13-inch baking pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow bars to cool completely before preparing the frosting.
- For the frosting, beat cream cheese and butter until smooth; gradually add confectioner's sugar then stir in vanilla.
- Frost cooled bars generously, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwithphoebe.com/paula-deen-pumpkin-bars/