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Perfect Marble Cake with Chocolate Buttercream

Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert

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Indulge in the delightful experience of making the Perfect Marble Cake with Chocolate Buttercream: The Ultimate Swirled Dessert! This scrumptious cake combines rich chocolate and smooth vanilla flavors, creating an eye-catching marbled effect that’s sure to impress at any gathering. With its moist texture and decadent chocolate buttercream frosting, this classic dessert is perfect for birthdays, family gatherings, or simply a sweet treat after a long day. Plus, it’s easy to whip up with pantry staples, making it a go-to recipe for both novice bakers and seasoned pros. Get ready to savor every delicious bite of this beautiful cake!

Ingredients

Scale
  • 4 oz semisweet chocolate bar
  • ½ cup unsalted butter
  • ½ cup oil (avocado, vegetable, or canola)
  • 1¾ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1¼ cups buttermilk
  • 1 cup semisweet chocolate chips
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 tablespoons heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. Melt the semisweet chocolate in a microwave-safe bowl until smooth; set aside to cool slightly.
  3. In a large bowl, cream together softened butter, oil, and sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture alternately with buttermilk until just combined.
  6. Divide half of the batter into another bowl and mix in cooled melted chocolate.
  7. Spoon dollops of both batters into prepared pans and gently swirl with a knife to create a marbled effect.
  8. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Cool completely before frosting.

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