Pistachio Pudding Bread
Pistachio Pudding Bread is a delightful and easy-to-make dessert that will quickly become a favorite in your household. With its charming light green hue and subtle nutty flavor, this moist loaf is perfect for any occasion—whether you’re hosting friends, celebrating a family gathering, or simply indulging after a long day. Made with simple ingredients that you likely already have in your pantry, this recipe requires minimal prep time, making it an excellent choice for busy weeknights or weekend baking adventures. Top it off with a sweet glaze or serve it plain; either way, you’ll enjoy the deliciousness of this unique dessert loaf!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Pistachio Pudding Mix (instant)
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a 1.5QT loaf pan.
- In a large bowl, cream together the sugar, eggs, and butter until smooth.
- Add milk, pistachio pudding mix, baking powder, and salt; stir until combined.
- Gradually fold in flour until no lumps remain.
- Pour batter into the prepared pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://cookingwithphoebe.com/pistachio-pudding-bread/