Pizza Hut Cheese Sticks

If you’re looking for a delightful snack that’s perfect for any occasion, you’ve come to the right place! These Pizza Hut Cheese Sticks are a beloved recipe in our household. They’re warm, cheesy, and bursting with flavor, making them an ideal treat for busy weeknights or family gatherings. Whether you’re winding down after a long day or hosting friends for game night, these cheesy breadsticks will surely bring everyone together.

What makes this recipe extra special is how quick and easy it is to whip up. With simple ingredients and straightforward steps, you’ll have a batch of golden, buttery cheese sticks ready to dip into marinara sauce in no time!

Why You’ll Love This Recipe

  • Quick and Easy: Perfect for those busy nights when you want something delicious without spending hours in the kitchen.
  • Family-Friendly Appeal: Kids and adults alike will love these cheesy bites—perfect for parties or movie nights!
  • Make-Ahead Convenience: You can prepare the dough ahead of time and bake it just before serving, making it a great option for gatherings.
  • Delicious Flavor: The combination of mozzarella, parmesan, and garlic creates an irresistible taste that keeps everyone coming back for more.
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Ingredients You’ll Need

Let’s dive into the ingredients! These are all simple, wholesome items that you probably already have in your pantry. Gather these goodies to make your own delicious Pizza Hut Cheese Sticks:

For the Dough

  • 1 ½ tbsp granulated sugar
  • 1 ¾ cup all-purpose flour
  • 1 tsp active dry yeast
  • 2 tbsp all-purpose flour (for dusting)
  • ¼ tsp kosher salt
  • 2 tbsp warm water (110°F), divided
  • 2 tbsp unsalted butter (thinly sliced)
  • 1 egg yolk (lightly beaten)
  • ½ cup warm water (110°F), divided

For Topping

  • ¼ tsp dried oregano
  • ¼ tsp garlic salt
  • ½ cup unsalted butter (melted), divided
  • 2 tbsp grated parmesan cheese
  • 8 oz shredded mozzarella

Variations

One of the best things about this recipe is its flexibility! You can easily modify it to suit your tastes or use what you have on hand. Here are some fun variation ideas:

  • Add Fresh Herbs: Mix in some fresh basil or parsley for an extra burst of flavor.
  • Spice It Up: Sprinkle some red pepper flakes on top before baking for a little heat!
  • Cheesy Twist: Experiment with different types of cheese like cheddar or gouda for unique flavors.
  • Garlic Lovers Unite: Increase the garlic salt or add minced fresh garlic to really amp up that garlicky goodness!

How to Make Pizza Hut Cheese Sticks

Step 1: Activate the Yeast

In a small bowl, combine the yeast with half of the warmed water heated to 110°F. Let it sit for about 5 minutes until it becomes foamy. This step is crucial as it activates the yeast, which helps your dough rise beautifully!

Step 2: Prepare the Butter Mixture

In a large bowl, place the thinly sliced butter along with the sugar and salt. Pour in the remaining warm water into this mixture. Allowing it to sit while waiting for the yeast ensures that everything blends seamlessly once you mix them together.

Step 3: Combine Ingredients

After five minutes, whisk together the butter mixture until somewhat combined. Then, add in the egg yolk and activated yeast mixture before stirring in the flour until just incorporated. This is where your dough begins to take shape!

Step 4: Resting Time

Prepare a 9×13 baking dish by brushing it with 2 tablespoons of melted butter. Spread your dough evenly in this dish and cover it with plastic wrap. Let it rest for about 15 minutes. This resting period allows the dough to rise slightly.

Step 5: Preheat and Top

Preheat your oven to 350°F while you remove the plastic wrap from the dough. Brush the top generously with melted butter and sprinkle with mozzarella, parmesan, garlic salt, and oregano. This topping will create that delicious golden crust we all love!

Step 6: Bake to Perfection

Bake your cheese sticks for about 28-31 minutes until they are deep golden brown around the edges and bubbly on top. The aroma will fill your kitchen and make waiting almost unbearable!

Step 7: Serving Time

Once baked, allow your breadsticks to cool for about 10 minutes before cutting them into eight even pieces. Serve them warm alongside marinara sauce for dipping—they’re sure to be a hit!

Pro Tips for Making Pizza Hut Cheese Sticks

Making these cheese sticks at home can be a delightful experience, and a few handy tips will help you achieve that perfect golden crust and gooey cheese!

  • Use Fresh Ingredients: Fresh yeast and high-quality cheese make a noticeable difference in taste and texture. Fresh ingredients ensure your cheese sticks rise beautifully and have that melt-in-your-mouth quality.
  • Knead the Dough Gently: Once you’ve mixed the dough, avoid over-kneading. A light hand keeps the dough airy and fluffy, giving you those perfectly soft breadsticks reminiscent of your favorite pizza place.
  • Preheat Your Oven: Always preheat your oven to 350°F before baking. This helps create an even cooking environment, ensuring that your breadsticks bake uniformly and develop that lovely golden color.
  • Experiment with Toppings: Don’t hesitate to get creative with your toppings! Adding crushed red pepper flakes or Italian herbs can enhance the flavor profile and give you a more personalized touch.
  • Let it Rest: Allowing the dough to rest for the full 15 minutes is crucial. This step helps activate the gluten, resulting in a chewy yet tender texture that’ll keep everyone coming back for seconds!

How to Serve Pizza Hut Cheese Sticks

Serving your homemade cheese sticks is just as important as making them! Presentation can elevate the experience, making it feel like a special treat for family or friends.

Garnishes

  • Chopped fresh parsley: Sprinkling some fresh parsley on top not only adds a pop of color but also introduces a refreshing herbaceous note.
  • Parmesan shavings: For an extra touch of elegance, add some thin shavings of parmesan on top right after baking. It melts slightly from the heat, enhancing flavor without overpowering.

Side Dishes

  • Garden Salad: A simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette balances out the richness of the cheese sticks.
  • Vegetable Platter: Pair your cheese sticks with an assortment of fresh veggies like carrots, bell peppers, and celery served with hummus or ranch dressing for dipping.
  • Garlic Knots: If you’re feeling adventurous, whip up some garlic knots using leftover dough. They complement the cheesy goodness while adding another layer of flavor.
  • Pasta Primavera: A light pasta primavera made with seasonal vegetables tossed in olive oil or pesto makes for a delightful pairing that rounds out your meal!

With these serving suggestions and pro tips at hand, you’re all set to enjoy your homemade Pizza Hut Cheese Sticks like never before! Whether it’s for game night or a cozy family dinner, they’re sure to be a hit. Enjoy!

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Make Ahead and Storage

These Pizza Hut Cheese Sticks are not only delicious but also perfect for meal prep! You can easily store them for later or even freeze them for a quick snack or appetizer. Here’s how to keep your cheesy breadsticks fresh and ready to enjoy!

Storing Leftovers

  • Allow the cheese sticks to cool completely before storing.
  • Place them in an airtight container to maintain freshness.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Cut the cheese sticks into individual pieces.
  • Wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
  • Freeze for up to 2 months.

Reheating

  • Preheat your oven to 350°F.
  • Place the desired number of cheese sticks on a baking sheet.
  • Heat for about 10-15 minutes, or until warmed through and crispy again.

FAQs

You might have some questions about these delightful Pizza Hut Cheese Sticks! Here are some common ones:

Can I make Pizza Hut Cheese Sticks without yeast?

Yes, you can use baking powder as a leavening agent instead of yeast, but the texture will differ from traditional cheese sticks.

How do I ensure my Pizza Hut Cheese Sticks are crispy?

To achieve that perfect crispy texture, make sure to bake them until they are golden brown and bubbly. Additionally, letting them cool slightly before serving helps maintain their crispiness.

Can I use different types of cheese for my Pizza Hut Cheese Sticks?

Absolutely! While mozzarella and parmesan work best for that classic flavor, feel free to experiment with other cheeses like cheddar or provolone.

What is the best sauce to dip my Pizza Hut Cheese Sticks in?

Marinara sauce is a classic choice, but you can also try ranch dressing or garlic butter for a tasty twist!

Final Thoughts

I hope this recipe for Pizza Hut Cheese Sticks brings joy and warmth to your kitchen! They’re perfect for sharing with family and friends or enjoying all by yourself during a cozy movie night. Enjoy making these cheesy delights, and don’t hesitate to let your creativity shine through while dipping into your favorite sauces. Happy cooking!

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Pizza Hut Cheese Sticks

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If you’re craving a delicious snack that’s quick and easy to prepare, these Pizza Hut Cheese Sticks are the perfect choice! Warm, cheesy, and irresistibly flavorful, they make an ideal treat for busy weeknights or fun family gatherings. With a delightful blend of mozzarella and parmesan, each bite is a cheesy delight that pairs perfectly with marinara sauce for dipping. Whether you’re winding down after a long day or hosting friends for movie night, these cheesy breadsticks will surely be a hit!

  • Author: Phoebe
  • Prep Time: 15 minutes
  • Cook Time: 31 minutes
  • Total Time: 46 minutes
  • Yield: Serves approximately eight breadsticks 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 ½ tbsp granulated sugar
  • 1 ¾ cup all-purpose flour
  • 1 tsp active dry yeast
  • ¼ tsp kosher salt
  • 2 tbsp warm water (110°F), divided
  • 2 tbsp unsalted butter (thinly sliced)
  • 1 egg yolk (lightly beaten)
  • ½ cup warm water (110°F), divided
  • ¼ tsp dried oregano
  • ¼ tsp garlic salt
  • ½ cup unsalted butter (melted), divided
  • 2 tbsp grated parmesan cheese
  • 8 oz shredded mozzarella

Instructions

  1. Activate the yeast by combining it with half of the warmed water in a small bowl. Let it sit for about 5 minutes until foamy.
  2. In a large bowl, mix sliced butter, sugar, and salt with the remaining warm water. Allow to sit while waiting for the yeast.
  3. Whisk together the butter mixture until combined, then add in the egg yolk and activated yeast mixture. Stir in flour until just incorporated.
  4. Prepare a baking dish by brushing it with melted butter and spread your dough evenly in it. Cover with plastic wrap and let it rest for about 15 minutes.
  5. Preheat your oven to 350°F. Remove plastic wrap from dough and brush the top with melted butter. Sprinkle with mozzarella, parmesan, garlic salt, and oregano.
  6. Bake for about 28-31 minutes until golden brown and bubbly on top.
  7. Cool for about 10 minutes before cutting into pieces. Serve warm with marinara sauce for dipping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg

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