Potato Cheese Sticks
If you’re searching for a delectable snack that everyone will love, look no further than these irresistible Potato Cheese Sticks! These golden bites feature a crispy exterior and a gooey cheese center, making them perfect for any occasion—from busy weeknights to festive gatherings. With just a handful of wholesome ingredients, you can whip up this family-friendly treat in no time. They’re fun to make together and even more enjoyable to share with loved ones. Pair them with your favorite dipping sauces for an added flavor kick, and watch as they disappear from the plate!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese (your choice)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko preferred)
- 1/2 cup all-purpose flour
- 2 eggs (or flax eggs for a vegan option)
Instructions
- Peel and boil the potatoes until fork-tender. Drain and mash.
- In a bowl, mix mashed potatoes with cheese, garlic powder, salt, and pepper.
- Shape the mixture into sticks or logs.
- Set up a breading station: dip sticks in flour, then egg, then breadcrumbs.
- Place on a parchment-lined baking sheet and bake at 400°F (200°C) for 20-25 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauces.
Nutrition
- Serving Size: 4 sticks (120g)
- Calories: 310
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://cookingwithphoebe.com/potato-cheese-sticks/