Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
If you’re searching for a fun and delectable dinner idea, look no further than Pretzel Chicken with Mustard-Cheddar Sauce. This crowd-pleaser features juicy chicken breasts coated in a crispy pretzel crust, delivering an irresistible crunch with every bite. The creamy mustard-cheddar sauce adds a delightful tang that perfectly complements the flavors of the chicken. Ideal for busy weeknights or family gatherings, this dish is sure to bring smiles to the table and elevate your mealtime experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- ½ cup shredded cheddar cheese
- ½ cup milk
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up a breading station: one bowl with flour, another with beaten eggs mixed with Dijon mustard, and a third with crushed pretzels.
- Dip each chicken breast into flour, then egg mixture, followed by coating in pretzels.
- Arrange coated chicken on the baking sheet and bake for 25–30 minutes until golden brown and cooked through (165°F internal temperature).
- For the sauce, heat milk and Dijon in a saucepan, then stir in cheddar until melted and smooth.
- Serve chicken topped with sauce.
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 430
- Sugar: 2g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg