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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the comforting flavors of fall with this Pumpkin Bread – Rich and Buttery. This delightful recipe combines the warm, inviting essence of pumpkin puree with a rich buttery texture that simply melts in your mouth. Perfect for breakfast, snacks, or dessert, this bread is incredibly easy to whip up and will fill your home with a cozy aroma. Ideal for sharing with family and friends or enjoying on your own, this pumpkin bread is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 2/3 cup All Purpose Flour
  • 1 1/4 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup softened unsalted butter
  • 1/2 cup warm milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp nutmeg
  • 1/4 tsp kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your pan by greasing and flouring it.
  2. In one bowl, combine flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add room temperature eggs one at a time, mixing well after each addition.
  5. Stir in pumpkin puree and vanilla extract until combined.
  6. Fold dry ingredients into the wet mixture until just combined.
  7. Pour in warm milk and mix until smooth.
  8. Transfer the batter to the prepared pan and bake for about 45-50 minutes (cake pan) or 50-55 minutes (loaf pan), until a toothpick comes out clean.
  9. Allow cooling for about 15 minutes before transferring to a plate.

Nutrition

Find it online: https://cookingwithphoebe.com/pumpkin-bread-rich-and-buttery/