Print

Pumpkin Cinnamon Roll Muffins

Pumpkin Cinnamon Roll Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with these delightful Pumpkin Cinnamon Roll Muffins. Moist and fluffy, these muffins combine the rich essence of pumpkin with the warm sweetness of cinnamon, making them the perfect treat for any time of day. Whether you’re enjoying them over a leisurely breakfast or sharing them as a sweet snack at gatherings, their irresistible aroma will fill your kitchen with cozy vibes. Plus, they are simple to prepare and can easily be customized to suit your taste. With a creamy glaze drizzled on top, these muffins not only taste amazing but also look stunning on any table!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • ½ cup melted butter (or vegetable oil)
  • ¾ cup granulated sugar
  • 1 large egg (or flaxseed meal for vegan option)
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ¼ cup melted butter
  • ¼ cup brown sugar
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • 2–3 Tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, melted butter (or oil), sugar, egg (or flaxseed mixture), and vanilla until smooth.
  3. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
  4. Fold dry ingredients into wet ingredients until just combined; avoid overmixing.
  5. For the swirl, mix melted butter, brown sugar, and cinnamon in a small bowl.
  6. Fill muffin cups halfway with batter; add a spoonful of the swirl mixture and top with more batter. Lightly swirl with a toothpick.
  7. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  8. Drizzle with glaze made from powdered sugar, vanilla extract, and milk after cooling slightly.

Nutrition

Find it online: https://cookingwithphoebe.com/pumpkin-cinnamon-roll-muffins/