Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet
Indulge in the warmth of fall with these delicious Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. Combining flaky pastry with a spiced pumpkin filling, each bite feels like a warm hug on a chilly day. Perfect for gatherings or a cozy night at home, these twists are quick to prepare and easy to share. With just 15 minutes of prep time, you’ll have a delightful dessert that captures the essence of autumn. Elevate your seasonal baking with these tasty treats that everyone—kids and adults alike—will adore!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1 sheet puff pastry (pre-rolled)
- 1 egg (beaten) for brushing
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well combined.
- Roll out the puff pastry on a floured surface and cut into rectangles (about 3×6 inches).
- Spoon pumpkin filling onto one half of each rectangle. Fold over the other half and seal edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for about 20 minutes or until puffed and golden brown.
- Allow to cool slightly before serving; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg