Pumpkin S’mores Cookies

If you’re looking for a sweet treat that combines the cozy flavors of fall with the fun of s’mores, then these Pumpkin S’mores Cookies are just what you need! They’re soft, chewy, and filled with melted vegan marshmallows and chocolate, making every bite feel like a warm hug. This recipe is perfect for busy weeknights when you crave something sweet or for family gatherings where everyone will enjoy them. Plus, they’re gluten-free, so everyone can join in on the fun!

These cookies are not only delicious but also super simple to make. You’ll love how quickly they come together, allowing you to whip up a delightful dessert without spending all day in the kitchen.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you’ll have these cookies baked and ready to enjoy in no time.
• Family-Friendly Appeal: Kids love them! The gooey marshmallows and chocolate make these cookies a hit with everyone.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh whenever you’re ready for a treat.
• Delicious Flavor: The combination of pumpkin spice and s’mores is simply irresistible, creating a flavor that feels like a celebration.
• Gluten-Free Goodness: These cookies are made with wholesome ingredients, making them a great choice for those avoiding gluten.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delightful Pumpkin S’mores Cookies. You probably have most of these in your pantry already!

Ingredients:
– 1/2 cup creamy unsweetened almond butter
– 1/2 cup light brown sugar
– 1 egg
– 1/4 cup pumpkin puree
– 1 tsp. vanilla extract
– 1/4 packed cup almond flour
– 2 tsp. pumpkin pie spice
– 1/2 tsp. baking soda
– 1/4 tsp. salt
– 1/2 cup mini vegan marshmallows
– 1/2 cup semi-sweet chocolate chips or chunks

Variations

This recipe is wonderfully flexible, so feel free to get creative! Here are some variation ideas to customize your Pumpkin S’mores Cookies:

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change the chocolate: Use dark chocolate chips or white chocolate chips for a different flavor profile.
• Replace pumpkin puree: For a different twist, try using applesauce instead of pumpkin puree; it adds moisture while giving a unique taste.
• Spice it up: Add a pinch of cayenne pepper or cinnamon for an extra kick of warmth.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

First things first—let’s get that oven preheated to 375 degrees F. This step ensures your cookies bake evenly and come out perfectly chewy!

Step 2: Mix the Wet Ingredients

In a large bowl, grab your wooden spoon and mix together the almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until everything is well combined. This is where the magic begins! Mixing these ingredients thoroughly helps create that wonderful texture we want in our cookies.

Step 3: Combine Dry Ingredients

In another bowl, whisk together your almond flour, pumpkin pie spice, baking soda, and salt. Mixing the dry ingredients separately ensures that everything distributes evenly throughout the cookie dough.

Step 4: Bring it All Together

Now it’s time to add those dry ingredients to the wet mixture! Stir until just combined; we want everything mixed but don’t overdo it. Then gently fold in those heavenly chocolate chips; they make each cookie even more tempting!

Step 5: Prepare for Baking

Take your cookie scoop and place 2-3 mini vegan marshmallows into it before scooping up the cookie batter. This way, they’ll be nestled right on top while still being mixed into the dough—pure magic! Portion out your cookie dough onto a lined baking sheet.

Step 6: Bake and Enjoy!

Sprinkle any extra chocolate chips on top if desired (because why not?), then pop them in the oven for about 10-12 minutes. Once they’re baked to perfection, let them cool before diving in. You’re going to love every gooey bite of these Pumpkin S’mores Cookies!

Pro Tips for Making Pumpkin S’mores Cookies

Baking these delightful pumpkin s’mores cookies is a breeze, and with a few handy tips, you can make them even more scrumptious!

• Use room temperature ingredients: Starting with room temperature almond butter and egg ensures a smoother batter, which helps the cookies bake evenly.
• Don’t overmix the dough: Mixing just until combined prevents tough cookies. A light hand keeps them soft and chewy.
• Chill the dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps the flavors meld and makes for thicker cookies.
• Adjust sweetness to your taste: Feel free to reduce or increase the amount of brown sugar depending on your preference for sweetness. The natural flavor of pumpkin shines through when balanced properly.
• Experiment with mix-ins: Get creative by adding nuts like pecans or walnuts for extra crunch or even swapping in butterscotch chips for a different flavor twist!

How to Serve Pumpkin S’mores Cookies

These pumpkin s’mores cookies are not only delicious, but they also make for a lovely presentation. Here are some fun ways to serve them up!

Garnishes

• Drizzle of chocolate: A simple drizzle of melted semi-sweet chocolate over the top adds a beautiful finish and extra richness.
• Sprinkle of cinnamon sugar: A light dusting of cinnamon sugar right after baking gives an inviting aroma and a sweet touch that complements the pumpkin spice.

Side Dishes

• Pumpkin Spice Latte: This classic fall beverage pairs perfectly with your cookies, enhancing the pumpkin flavor in a cozy way.
• Vanilla Coconut Yogurt: A dollop of creamy vanilla coconut yogurt offers a refreshing contrast to the warm spices in the cookies.
• Apple Slices with Almond Butter: Crisp apple slices drizzled with almond butter provide a crunchy complement that balances the sweetness of the cookies.
• Chai Tea: The warm spices in chai tea echo those in your cookies, making it a comforting drink option that’s perfect for autumn gatherings.

Enjoy serving these delightful pumpkin s’mores cookies at your next gathering or as an everyday treat!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can whip up a batch in advance and have delicious treats ready to satisfy your sweet tooth throughout the week.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the refrigerator for up to 10 days.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container.
• Enjoy frozen cookies within 3 months for the best taste.

Reheating

• Reheat cookies in the microwave for about 10-15 seconds for a warm, gooey treat.
• Alternatively, warm them in the oven at 350 degrees F for about 5-7 minutes.

FAQs

Here are some common questions that might pop up as you prepare your Pumpkin S’mores Cookies!

Can I make these Pumpkin S’mores Cookies gluten-free?

Absolutely! The recipe already uses almond flour, making it naturally gluten-free. Just ensure that all your ingredients are certified gluten-free.

What can I substitute for vegan marshmallows in Pumpkin S’mores Cookies?

If you can’t find vegan marshmallows, consider using mini chocolate chips or making a simple mixture of coconut cream and maple syrup as an alternative.

How do I know when my Pumpkin S’mores Cookies are done baking?

The edges should be slightly golden, and the center will look soft but set. They will continue to firm up as they cool!

Can I add nuts to my Pumpkin S’mores Cookies?

Definitely! Chopped walnuts or pecans would add a lovely crunch and flavor. Just remember to adjust your dry ingredients slightly if you’re adding any additional components.

Final Thoughts

I hope you enjoy making these delightful Pumpkin S’mores Cookies! They’re not only easy to whip up but also bring a cozy, autumnal twist to a classic treat. Perfect with a cup of tea or coffee, they’re sure to be a hit with friends and family. Enjoy each gooey bite and share this recipe with those you love—it’s a little piece of fall magic you’ll want to savor again and again!