Pumpkin S’mores Cookies
Indulge in the delightful flavors of fall with these Pumpkin S’mores Cookies. This easy-to-make recipe offers a perfect blend of pumpkin spice, gooey vegan marshmallows, and rich chocolate, creating the ultimate cozy treat. Ideal for busy weeknights or family gatherings, these cookies are soft, chewy, and gluten-free, making them a sweet option that everyone can enjoy. With just a few simple steps, you can whip up this comforting dessert that’s sure to bring smiles to all ages.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
- Combine dry ingredients with wet mixture until just mixed; gently fold in chocolate chips.
- Use a cookie scoop to portion dough onto a lined baking sheet and place mini marshmallows on top.
- Bake for about 10-12 minutes until edges are golden; allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/pumpkin-smores-cookies/