Pumpkin Sugar Cookies with Cream Cheese Frosting

If you’re looking for a delightful treat that perfectly captures the essence of fall, these Pumpkin Sugar Cookies with Cream Cheese Frosting are just what you need! They’re soft, spiced, and topped with a luscious cream cheese frosting that will make your taste buds sing. This recipe is a cherished favorite in my family, often making an appearance at cozy gatherings, festive celebrations, and even those busy weeknights when you just want something sweet to brighten your day.

These cookies are not only delicious but also incredibly easy to make. Whether you’re baking for a holiday party or simply craving a comforting dessert, this recipe brings warmth and joy to any occasion. Trust me, once you try them, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

• Delightfully Soft: These cookies are tender and soft, making each bite feel like a warm hug.
• Festive Flavor: The combination of pumpkin and warm spices creates the perfect fall flavor profile that everyone loves.
• Simple Ingredients: You probably have most of these ingredients in your pantry already!
• Easy to Make: With straightforward steps, even novice bakers can whip these up with confidence.
• Make Ahead Convenience: Bake them ahead of time and frost just before serving for the ultimate fresh treat!

Ingredients You’ll Need

Creating these Pumpkin Sugar Cookies with Cream Cheese Frosting is a breeze thanks to simple, wholesome ingredients. Here’s what you’ll need:

For the Cookies

• 1/2 cup unsalted butter, softened: adds richness and soft texture
• 1/2 cup granulated sugar: sweetens and helps cookie structure
• 1/4 cup brown sugar: adds moisture and depth of flavor
• 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
• 1 egg yolk: helps bind and create a tender crumb
• 1 tsp vanilla extract: enhances flavor
• 1 1/2 cups all-purpose flour: forms the cookie base
• 1/2 tsp baking powder: provides slight lift
• 1/4 tsp salt: balances sweetness and enhances flavor
• 1 tsp ground cinnamon: adds warmth
• 1/4 tsp ground nutmeg: complements the pumpkin
• 1/8 tsp ground cloves: deepens the spice profile

For the Frosting

• 4 oz cream cheese, softened: forms the base of the frosting
• 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
• 1 cup powdered sugar: sweetens and thickens frosting
• 1/2 tsp vanilla extract: flavors the frosting
• Pinch of salt: balances the frosting sweetness

Variations

This recipe is wonderfully flexible! Here are some fun variations to try:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Sprinkle Some Spice: For an extra kick, sprinkle more cinnamon or nutmeg on top of the frosting.
• Chocolate Drizzle: A drizzle of melted dairy-free chocolate on top can bring a rich contrast to these spiced cookies.
• Cream Cheese Swirl: Instead of spreading frosting on top, try swirling it into the cookies before baking for an unexpected surprise!

How to Make Pumpkin Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This step ensures even baking and makes cleanup a breeze!

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes). This process is crucial as it incorporates air into the mixture, giving your cookies that delightful softness.

Step 3: Mix in Wet Ingredients

Next, add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined. The pumpkin puree not only provides flavor but also contributes moisture to keep those cookies nice and soft.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking powder, salt, cinnamon, nutmeg, and cloves. This step ensures that all your leavening agents are evenly distributed throughout your dough.

Step 5: Bring It All Together

Gradually add your dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix! Overmixing can lead to tough cookies instead of tender ones.

Step 6: Scoop Your Dough

Using a tablespoon or cookie scoop, drop dough onto your prepared baking sheets while spacing them evenly apart. This helps ensure they bake evenly without spreading too much.

Step 7: Bake Those Cookies!

Bake for about 10–12 minutes or until the edges are set and tops look dry. Let them cool on the sheet for about 5 minutes before transferring them to a wire rack. Cooling on the wire rack allows air circulation so they don’t get soggy.

Step 8: Make That Frosting

While your cookies cool down completely, prepare your cream cheese frosting! Beat together softened cream cheese and butter until smooth—this will be your creamy topping that elevates these cookies.

Step 9: Sweeten Up Your Frosting

Now mix in powdered sugar along with vanilla extract and a pinch of salt. Beat until light and fluffy—you’ll want it velvety smooth!

Step 10: Frost Away!

Once your cookies have cooled completely (patience is key!), frost generously with that luscious cream cheese frosting. Serve them up fresh for everyone to enjoy!

Each bite will remind you why this recipe is such a gem during those cozy fall days! Happy baking!

Pro Tips for Making Pumpkin Sugar Cookies with Cream Cheese Frosting

Baking can be a delightful adventure, and with these pro tips, your pumpkin sugar cookies will turn out perfectly every time!

• Use room temperature ingredients: Bringing butter, cream cheese, and eggs to room temperature helps them mix more thoroughly and create a smoother dough and frosting. This results in better texture for both cookies and frosting.
• Don’t overmix the dough: Once you add the dry ingredients to the wet ones, mix just until combined. Overmixing can lead to tough cookies instead of the tender, soft treat we all crave.
• Chill the dough if necessary: If your kitchen is warm or the dough feels too sticky, refrigerate it for about 30 minutes before baking. Chilling helps the cookies hold their shape and prevents them from spreading too much during baking.
• Adjust frosting consistency: Depending on your preference for frosting thickness, feel free to add more powdered sugar for a stiffer consistency or a splash of milk for a creamier texture. This allows you to customize the frosting to your liking!
• Store properly: To keep your cookies fresh longer, store them in an airtight container at room temperature or in the refrigerator if you prefer chilled cookies. Just make sure to layer parchment paper between them to avoid sticking.

How to Serve Pumpkin Sugar Cookies with Cream Cheese Frosting

These pumpkin sugar cookies are perfect for any gathering or cozy night in! Presenting them beautifully can enhance their appeal even more.

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon over the frosted cookies adds a pop of color and enhances the warm spices in the cookie.
• Chopped nuts: Sprinkle some finely chopped pecans or walnuts on top of your frosting for added texture and a delightful crunch.

Side Dishes

• Apple cider: A warm cup of apple cider complements the flavors of pumpkin perfectly. The sweetness and spice balance each other beautifully.
• Caramel dip: Serve alongside sliced apples with caramel dip as a refreshing contrast to the sweetness of your cookies.
• Fall fruit salad: A mix of seasonal fruits like pears, apples, and pomegranate seeds adds freshness and color while providing a light balance to rich cookies.
• Vanilla ice cream: For an indulgent treat, pair these cookies with a scoop of vanilla ice cream. The creamy texture pairs wonderfully with the spiced flavors of the cookie.

With these tips and serving ideas in mind, you’re ready to bake up a batch of delightful Pumpkin Sugar Cookies with Cream Cheese Frosting that everyone will enjoy! Happy baking!

Make Ahead and Storage

These Pumpkin Sugar Cookies with Cream Cheese Frosting are not only a delightful treat but also perfect for meal prep! You can make the dough or baked cookies in advance, ensuring you have them ready to enjoy whenever the craving strikes.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate them, where they will last for about a week.

Freezing

• To freeze unbaked cookie dough, scoop the dough onto a baking sheet lined with parchment paper and freeze until solid.
• Transfer frozen dough balls to a freezer-safe bag or container, and label them. They can be stored for up to 3 months.
• For baked cookies, place them in a single layer in an airtight container or wrap them tightly in plastic wrap and aluminum foil before freezing.

Reheating

• To reheat frozen baked cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• If reheating from refrigerated cookies, you can simply pop them in the microwave for about 10-15 seconds.

FAQs

Have questions? We’ve got you covered!

Can I use gluten-free flour for Pumpkin Sugar Cookies with Cream Cheese Frosting?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. The texture may vary slightly but should still yield delicious results.

How long do Pumpkin Sugar Cookies with Cream Cheese Frosting last?

The cookies will last up to three days at room temperature when stored properly. If refrigerated, they can last up to a week. For longer storage, consider freezing!

Can I make the frosting ahead of time?

Absolutely! You can prepare the cream cheese frosting a day in advance. Store it in an airtight container in the refrigerator and give it a quick stir before spreading on your cooled cookies.

What spices work well with Pumpkin Sugar Cookies with Cream Cheese Frosting?

In addition to cinnamon, nutmeg, and cloves used in this recipe, you might also enjoy adding ginger or allspice for extra warmth and flavor!

Final Thoughts

I hope you enjoy making these Pumpkin Sugar Cookies with Cream Cheese Frosting as much as I do! They are such a cozy way to celebrate fall and share warmth with family and friends. Don’t hesitate to get creative; maybe add some sprinkles or nuts on top of your frosting! Wishing you happy baking and delightful moments with every bite!