Quiche Stuffed Bagels
Experience a delightful twist on breakfast with these Quiche Stuffed Bagels! Perfectly combining the chewy texture of bagels with a creamy quiche filling, this recipe is a game-changer for busy mornings or brunch gatherings. Each bagel is easily customizable, allowing you to mix and match your favorite ingredients like veggies and proteins. Whether you prefer savory or vegetarian options, these stuffed bagels are bound to become a household favorite. With make-ahead convenience, you can prepare them in advance for an effortless breakfast treat. Enjoy the satisfying flavors and comfort of Quiche Stuffed Bagels today!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bagels (plain, whole wheat, or everything)
- 2 large eggs
- 6 tablespoons heavy cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup sautéed spinach or bell peppers
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the tops off each bagel or press down gently to create a cavity.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Stir in shredded cheese and sautéed vegetables.
- Spoon the filling into each bagel cavity generously.
- Place on a lined baking sheet and bake for 15–18 minutes until set and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed bagel
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 130mg
Find it online: https://cookingwithphoebe.com/quiche-stuffed-bagels/