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Red Beans And Rice

Red Beans And Rice Recipe
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Looking for a comforting meal that brings warmth and flavor to your table? This Red Beans and Rice Recipe is an ideal choice! Perfect for busy weeknights or family gatherings, this dish combines tender red beans with aromatic vegetables and savory Andouille sausage (or a meat alternative) for a satisfying culinary experience. The delightful aroma as it simmers fills your kitchen with the essence of home-cooked goodness. Plus, this recipe offers great versatility, allowing you to customize it according to your taste preferences. Dive into this heartwarming dish that’s as enjoyable to prepare as it is to savor!

Ingredients

Scale
  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 ounces Andouille sausage or turkey sausage
  • 1 large yellow onion, diced
  • 2 celery ribs, diced
  • 1 small red bell pepper, diced
  • 6 cloves garlic, minced
  • 6 cups low sodium vegetable broth
  • Fresh parsley and green onions for garnish
  • Cooked long grain brown or white rice

Instructions

  1. Soak the red beans in water overnight.
  2. Heat olive oil in a large pot; add sausage and brown on both sides.
  3. Remove sausage and sauté onions in the same pot until softened.
  4. Add celery, bell peppers, and garlic; cook until tender.
  5. Stir in seasonings, then pour in vegetable broth and bring to a boil.
  6. Add soaked beans and browned sausage back into the pot.
  7. Simmer covered for 90 minutes to 2 hours until beans are tender.
  8. Mash some beans for creaminess; adjust consistency with more broth if necessary.
  9. Serve hot over cooked rice, garnished with parsley and green onions.

Nutrition

Find it online: https://cookingwithphoebe.com/red-beans-and-rice-recipe/