Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes are the perfect combination of comfort and flavor, making them an ideal side dish for any meal. The creamy texture, enriched with the sweet and nutty essence of roasted garlic, transforms simple potatoes into a delightful experience. Easy to prepare and always a crowd-pleaser, these mashed potatoes are great for busy weeknights or festive gatherings. Plus, they can be made ahead of time and reheated, adding convenience to your cooking routine. Gather around the dinner table and enjoy the warmth and heartiness of this classic side dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- Kosher salt (to taste)
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper (to taste)
Instructions
- Preheat your oven to 375°F. Cut off the top 1/4 inch of the garlic head, wrap it in foil, drizzle with olive oil, and roast for about an hour.
- In a large pot, cover quartered potatoes with cold water and add salt. Bring to a boil and simmer until fork-tender (about 15 minutes).
- Drain the potatoes and return them to the pot with squeezed roasted garlic cloves.
- Warm half and half and butter until melted; pour over potatoes. Mash until creamy yet slightly lumpy; season with salt and fresh pepper.
- Garnish with herbs or extra butter if desired, then serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwithphoebe.com/roasted-garlic-mashed-potatoes/