Roasted Pear, Cranberry, and Brie Flatbread
Indulge in the delightful flavors of this Roasted Pear, Cranberry, and Brie Flatbread Recipe. This elegant appetizer beautifully combines sweet roasted pears and tart cranberries, all atop a crispy flatbread base, with creamy Brie cheese bringing it all together. Perfect for gatherings or a cozy night in, this dish is not only visually stunning but also incredibly easy to prepare. The balance of sweetness from the pears and cranberries, paired with the rich, melty cheese, creates a taste sensation that everyone will love. With minimal prep time and straightforward steps, you can impress your guests without spending hours in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 flatbread or pizza crust
- 1/2 cup fresh cranberries (or dried cranberries)
- 1 tablespoon olive oil
- 4 ounces Brie cheese, sliced
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Toss sliced pears and cranberries with olive oil, salt, and pepper in a bowl.
- Spread the fruit mixture over the flatbread and top with Brie slices and honey.
- Bake for 10-12 minutes until the Brie is melted and edges are golden.
- Drizzle with balsamic glaze and sprinkle with fresh thyme before serving warm.
Nutrition
- Serving Size: 1/4 flatbread (90g)
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg