Roasted Potatoes with Baked Feta and Garlic

If you’re looking for a dish that’s both comforting and bursting with flavor, then look no further! Roasted Potatoes with Baked Feta and Garlic is a true hero in my kitchen. This recipe has become a family favorite because it combines crispy, golden potatoes with creamy, melty feta cheese and the sweetness of roasted garlic. The first time I made this dish, it disappeared so quickly that I barely got to enjoy any!

This recipe is perfect for busy weeknights or family gatherings—it’s simple enough to whip up on a Tuesday but impressive enough to serve at your next dinner party. Trust me, your taste buds will thank you!

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients, you can whip this up in no time!
• Family-Friendly: Everyone loves crispy potatoes and cheesy goodness—kids and adults alike will be asking for seconds.
• Make-Ahead Convenience: Roast the potatoes earlier in the day. Then, just pop them back in the oven to reheat before serving!
• Delicious Flavor: The combination of roasted garlic and feta cheese creates an irresistible flavor that elevates simple ingredients.
• Versatile Side Dish: Serve it alongside grilled veggies, salads, or your favorite protein for a complete meal.

Ingredients You’ll Need

For this delightful dish, you’ll need some simple and wholesome ingredients that pack a punch in flavor. Here’s what you’ll need to gather:

• 1-2 large baking potatoes (washed and cubed)
• 7 oz (200 g) block of feta cheese
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup (20 g) fresh basil, chopped

Variations

This recipe is wonderfully flexible! You can easily adapt it based on what you have on hand or your personal preferences. Here are some fun ideas to mix things up:

• Add More Veggies: Toss in some cherry tomatoes or bell peppers for an extra burst of color and nutrients.
• Change the Cheese: If feta isn’t your thing, try goat cheese or even a dairy-free cheese alternative for a different flavor profile.
• Spice It Up: Add red pepper flakes or smoked paprika for an exciting kick!
• Herb Swap: Experiment with different herbs like rosemary or parsley for a unique twist.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that when you place your potatoes inside, they’ll roast evenly and achieve that perfect golden crispiness.

Step 2: Prepare the Potatoes

While the oven heats up, wash and cube your large baking potatoes. Try to keep them around the same size so they cook evenly. Once cubed, place them in a bowl with one tablespoon of olive oil, salt, pepper, thyme, and oregano. Toss everything together until the potatoes are well-coated; this helps enhance their flavor during roasting.

Step 3: Arrange Everything on a Baking Sheet

Spread the seasoned potato cubes out on a baking sheet lined with parchment paper. Nestle the block of feta cheese right in the center. Place the sliced head of garlic alongside it. Drizzle everything with another tablespoon of olive oil and squeeze fresh lemon juice over the top—that brightness really elevates the dish!

Step 4: Roast Away!

Pop your baking sheet into the preheated oven and let it roast for about 50 minutes or until the potatoes are tender inside and crispy on the outside. About halfway through cooking, give everything a gentle stir to ensure even roasting.

Step 5: Finish with Honey and Basil

Once everything is beautifully golden brown, remove it from the oven. Drizzle honey over the hot potatoes and feta for that sweet touch! Finally, sprinkle fresh basil on top before serving—this adds color and freshness.

And there you have it—delicious Roasted Potatoes with Baked Feta and Garlic! Enjoy every bite!

Pro Tips for Making Roasted Potatoes with Baked Feta and Garlic

Cooking should be a joyful experience, and these tips will help you create the best Roasted Potatoes with Baked Feta and Garlic!

• Choose the right potatoes: Using starchy potatoes like Russets or Yukon Golds will yield a fluffier interior and crispy exterior, giving you that perfect texture contrast.
• Preheat your oven: A hot oven is key for achieving that golden, crispy finish. Make sure to preheat it to 425°F (220°C) before adding your potatoes.
• Don’t overcrowd the pan: Giving your potatoes enough space allows them to roast evenly. If they’re too close together, they’ll steam instead of crisp up!
• Add garlic later in the cooking process: Since garlic can burn easily, adding it halfway through roasting ensures it becomes beautifully caramelized without turning bitter.
• Experiment with herbs: Feel free to swap in fresh herbs like rosemary or parsley for a different flavor profile. Fresh herbs can elevate the dish even more!

How to Serve Roasted Potatoes with Baked Feta and Garlic

This dish is not only delicious but also visually appealing, making it perfect for entertaining or a cozy family dinner. Serve it warm straight from the oven to enjoy all its flavors at their best!

Garnishes

• Chopped fresh parsley: This adds a touch of color and freshness that brightens up the dish.
• Red pepper flakes: For those who enjoy a bit of heat, sprinkle some red pepper flakes over the top for an extra kick.
• Lemon zest: A light sprinkle of lemon zest just before serving enhances the citrus notes from the roasted lemon wedges.

Side Dishes

• Mediterranean Chickpea Salad: This refreshing salad features chickpeas, cherry tomatoes, cucumber, and a lemon vinaigrette that balances out the richness of the feta.
• Roasted Asparagus: Tossed in olive oil and seasoned simply with salt and pepper, roasted asparagus makes a great complement with its vibrant crunch.
• Quinoa Pilaf: Fluffy quinoa mixed with sautéed onions and bell peppers provides a hearty yet healthy side dish that pairs well with the rustic flavors.
• Grilled Zucchini: Lightly seasoned and grilled zucchini adds a smoky flavor that contrasts nicely with the creamy feta.

Enjoy creating this delightful dish! Whether it’s for a special occasion or just a simple weeknight meal, Roasted Potatoes with Baked Feta and Garlic is sure to impress.

Make Ahead and Storage

This Roasted Potatoes with Baked Feta and Garlic dish is perfect for meal prep! You can make it ahead of time, store it, and enjoy its delightful flavors throughout the week.

Storing Leftovers

• Allow the roasted potatoes to cool completely before storing.
• Transfer the leftovers to an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place the roasted potatoes and feta in a freezer-safe container or resealable bag.
• Label with the date and freeze for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.
• Alternatively, you can microwave individual portions for about 1-2 minutes until hot.

FAQs

Here are some common questions about this delightful recipe!

Can I use different types of cheese for Roasted Potatoes with Baked Feta and Garlic?

Absolutely! While feta adds a lovely creaminess, you can swap it out for other cheeses like goat cheese or ricotta. Just keep in mind that different cheeses may alter the flavor profile slightly.

How do I ensure my Roasted Potatoes with Baked Feta and Garlic are crispy?

To achieve that desired crispiness, make sure to spread your potato cubes out on a baking sheet without crowding them. This allows them to roast evenly. Also, don’t skip preheating your oven!

Can I add vegetables to my Roasted Potatoes with Baked Feta and Garlic?

Yes! Feel free to toss in some bell peppers, zucchini, or cherry tomatoes alongside your potatoes for added nutrition and flavor. Just adjust the cooking time as needed based on the vegetables used.

What can I serve alongside Roasted Potatoes with Baked Feta and Garlic?

These roasted potatoes pair wonderfully with grilled chicken, fish, or a fresh salad. They can also be served as a hearty vegetarian main course when paired with other sides.

How should I store leftovers from Roasted Potatoes with Baked Feta and Garlic?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again.

Final Thoughts

I hope this Roasted Potatoes with Baked Feta and Garlic recipe becomes a cherished favorite in your kitchen! It’s simple yet so satisfying—a perfect way to elevate everyday ingredients into something truly special. Enjoy making it as much as I do, and don’t hesitate to share your version of this comforting dish. Happy cooking!