Roasted Stuffed Dates

If you’re looking for a truly delightful appetizer that will wow your friends and family, look no further than these Roasted Stuffed Dates! These little bites are packed with flavor and have a lovely balance of sweetness and savory goodness. I always find that they disappear quickly at gatherings, making them a go-to recipe for busy weeknights or special occasions alike.

What makes this recipe so special is not just the combination of ingredients but also how easy it is to prepare! With just a few simple steps, you’ll have something that feels gourmet without all the fuss. Whether you’re hosting a dinner party or simply want to treat your loved ones, these stuffed dates are sure to impress!

Why You’ll Love This Recipe

• Easy Preparation: With just 30 minutes from start to finish, this recipe is perfect for those busy evenings when time is tight.
• Crowd-Pleasing Flavor: The sweet Medjool dates combined with creamy goat cheese create a deliciously satisfying bite.
• Make-Ahead Convenience: You can prepare the stuffed dates in advance and pop them in the oven right before serving.
• Versatile Option: This dish works well as an appetizer or even as part of a charcuterie board for larger gatherings.

Ingredients You’ll Need

The beauty of this recipe lies in its simple, wholesome ingredients. Each one plays a vital role in bringing out the best flavors! Let’s take a look at what you’ll need to whip up these Roasted Stuffed Dates:

• 1 (12-oz.) pkg. pitted Medjool dates
• 1 (4-oz.) log goat cheese (softened to room temperature for easier handling)
• 1/3 cup very finely chopped walnuts
• 2 tsp. minced fresh rosemary
• 1 tsp. orange zest plus 2 tsp. fresh orange juice (from 1 navel orange)
• 1/4 tsp. ground cinnamon
• 1/4 tsp. sea salt
• 3 Tbsp. extra-virgin olive oil
• A drizzle of hot honey for garnish (optional)

Variations

One of the best things about Roasted Stuffed Dates is how flexible they are! You can easily customize them to suit your taste or what you have on hand. Here are some fun variations:

• Change the Cheese: Swap goat cheese for cream cheese or ricotta for a creamier texture.
• Add Some Spice: Mix in red pepper flakes with your walnut topping if you want an extra kick!
• Nut Alternatives: Use pecans or almonds instead of walnuts if you prefer a different nutty flavor.
• Herb Swap: Try using thyme or sage instead of rosemary for a unique twist on the flavor profile.

How to Make Roasted Stuffed Dates

Step 1: Preheat and Prepare

Preheat your oven to 375ºF. This step is crucial because baking at the right temperature ensures that the dates caramelize beautifully while warming up the filling. Using a small sharp knife, carefully slice open each date lengthwise—don’t cut all the way through! Gently break open each date and fill them with about 1 to 2 teaspoons of goat cheese.

Step 2: Create the Topping

In a small bowl, combine your finely chopped walnuts, minced fresh rosemary, orange zest, fresh orange juice, ground cinnamon, sea salt, and olive oil. Mixing these together enhances their flavor and creates a delicious topping that adds both crunch and aroma.

Step 3: Bake Them Up

Spoon the walnut mixture generously over each stuffed date and arrange them in a baking dish. Pop them in the preheated oven and let them bake for about 15 minutes. The heat will bring out all those wonderful flavors while creating a lovely golden crust.

Step 4: Serve and Enjoy

Once baked, remove the dates from the oven and allow them to sit for about five minutes. This little pause helps them set slightly, making them easier to serve. Transfer them to a platter and give them a beautiful drizzle of hot honey if desired—this adds that perfect touch of sweetness!

Now you’re ready to enjoy these Roasted Stuffed Dates with family and friends! They are sure to be a hit!

Pro Tips for Making Roasted Stuffed Dates

These roasted stuffed dates are not only delicious but also super easy to make! Here are some helpful tips to ensure your appetizer turns out perfect every time.

• Choose the Right Dates: Opt for Medjool dates, as they are plump and sweet, making them ideal for stuffing. Their natural sweetness pairs wonderfully with the savory goat cheese.
• Soften the Cheese: Allow your goat cheese to sit at room temperature before using it. This makes it much easier to spread and fill into the dates without tearing them apart.
• Customize Your Fillings: Feel free to experiment with different fillings! Cream cheese, feta, or even a mix of nuts and herbs can offer exciting variations that suit your taste preferences.
• Mind the Baking Time: Keep an eye on the dates while baking. You want them heated through and slightly caramelized, but not dried out. The 15-minute mark is usually just right!
• Serve Warm: These stuffed dates are best served warm. If they sit out too long, they may lose their delightful texture and flavor, so plan to serve them soon after baking.

How to Serve Roasted Stuffed Dates

Presenting your roasted stuffed dates beautifully can make them even more inviting! Here are some creative ideas on how to serve this exquisite appetizer.

Garnishes

• Fresh Herbs: A sprinkle of fresh rosemary or parsley on top adds a pop of color and a burst of flavor that complements the dish.
• Chopped Nuts: A few extra chopped walnuts can enhance the rustic look and crunch factor, giving your guests a little surprise in every bite.
• Zest of Citrus: Grating some additional orange zest over the top right before serving elevates both the presentation and flavor profile.

Side Dishes

• Mediterranean Couscous Salad: This light salad combines couscous, cherry tomatoes, cucumbers, and a lemon vinaigrette for a refreshing complement to the rich stuffed dates.
• Hummus Platter: Pair these sweet bites with a variety of hummus flavors (think garlic, roasted red pepper) served with pita bread or veggies for dipping.
• Arugula Salad: A simple arugula salad tossed in olive oil and lemon juice offers a peppery contrast that balances the sweetness of the dates beautifully.
• Olive Tapenade: A small bowl of olive tapenade provides a savory counterpart that guests can enjoy alongside each bite of stuffed date for an added layer of flavor.

With these serving suggestions and pro tips up your sleeve, you’re all set to impress at your next gathering with these delightful roasted stuffed dates! Enjoy every moment of sharing this tasty treat.

Make Ahead and Storage

These Roasted Stuffed Dates are not only delicious but also perfect for meal prep! You can make them ahead of time, store them properly, and enjoy them later with minimal effort.

Storing Leftovers

• Allow the stuffed dates to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, place the stuffed dates in a single layer on a baking sheet and freeze until solid.
• Transfer frozen dates to a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• Preheat your oven to 375ºF (190ºC).
• Arrange the dates on a baking sheet and cover with foil to prevent drying out.
• Bake for about 10-15 minutes until warmed through.

FAQs

If you’re curious about Roasted Stuffed Dates, you might find these questions helpful!

Can I use other types of cheese instead of goat cheese for stuffed dates?

Absolutely! Cream cheese or ricotta can be great alternatives if you’re looking for a different flavor profile while still keeping it creamy.

Are Roasted Stuffed Dates suitable for meal prep?

Yes! Roasted Stuffed Dates are fantastic for meal prep. You can prepare them ahead of time and simply reheat when ready to serve.

How can I add more flavor to my Roasted Stuffed Dates?

Consider adding spices like nutmeg or experimenting with different herbs such as thyme or basil alongside your walnuts and rosemary!

Can I make Roasted Stuffed Dates without nuts?

Definitely! If you have nut allergies or prefer not to use nuts, you can omit them entirely or substitute with seeds like sunflower seeds for added crunch.

Final Thoughts

I hope this recipe for Roasted Stuffed Dates brings joy and deliciousness to your gatherings! They’re not just an appetizer; they’re a delightful treat that combines sweet and savory flavors beautifully. Enjoy making them, sharing with loved ones, and savoring every bite. Happy cooking!