Roasted Stuffed Dates
Elevate your appetizer game with these Roasted Stuffed Dates! Bursting with a delightful mix of flavors, these sweet Medjool dates are filled with creamy goat cheese and topped with a crunchy walnut mixture, creating an irresistible bite. Perfect for gatherings or cozy evenings at home, this easy-to-make dish is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 18 stuffed dates (6 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pitted Medjool dates
- 4 oz goat cheese (softened)
- 1/3 cup finely chopped walnuts
- 2 tsp minced fresh rosemary
- 1 tsp orange zest
- 2 tsp fresh orange juice
- 1/4 tsp ground cinnamon
- 1/4 tsp sea salt
- 3 tbsp extra-virgin olive oil
- Hot honey for garnish (optional)
Instructions
- Preheat your oven to 375°F.
- Carefully slice each date lengthwise and fill with about 1 to 2 teaspoons of goat cheese.
- In a bowl, mix walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil.
- Spoon the walnut topping over each stuffed date and arrange them in a baking dish.
- Bake for about 15 minutes until golden and aromatic. Serve warm drizzled with hot honey if desired.
Nutrition
- Serving Size: 3 stuffed dates (approx. 78g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingwithphoebe.com/roasted-stuffed-dates/